More about "best vegetarian main dishes recipes"
71 BEST VEGETARIAN MAIN DISHES | EPICURIOUS
From epicurious.com
Author Sheela Prakash
- Brothy Pasta With Chickpeas. Many of our favorite vegetarian main dishes include the humble chickpea. This gem brings the garbanzos to a velvety tomato broth, along with softened onion and garlic, plus Parmesan and pasta.
- Green Goddess Grain Bowl. This is a great way to eat a big bowl of green broccoli and sugar snap peas: toss them in a luxurious green goddess dressing, flavored with tarragon, lemon, and garlic.
- Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons. When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying.
- Crispy Tofu With Maple-Soy Glaze. Our simple technique of draining before frying makes the tofu extra-crispy, and perfect for absorbing the salty-sweet flavors of maple syrup, soy sauce, and fresh ginger.
- Herb-Crusted Cauliflower Steaks With Beans and Tomatoes. Get your steak knives ready for this vegetarian recipe. We especially love the crispy, flavorful coating on these cauliflower steaks.
- Creamy Squash Risotto With Toasted Pepitas. Miso and a paprika-packed squash purée makes this dairy-free risotto hearty and satisfying. Double or triple the squash purée, and use it in other meals throughout the week.
- Winter Salad Hummus Bowls. Ever since Anna Stockwell developed this easy weeknight vegetarian dinner recipe, we've had it in our regular rotation. Smear each bowl with store-bought (or homemade) hummus, add a quick, sturdy salad, top with crunchy Power Sprinkle (it's like a savory, seedy granola), and add an egg.
- One-Skillet Roasted Butternut Squash With Spiced Chickpeas. No need to struggle slicing unruly butternut squash. Roast it whole first, then tear or cut it into portions and sear in a big skillet to caramelize.
- Stuffed Sweet Potatoes with Beans and Guacamole. Easier than burrito bowls—and even more delicious. Get This Recipe.
- Vegetarian Three-Bean Chili. With the help of a few pantry staples, you can get all the flavors of slow-simmered meat-free chili in just 30 minutes. If you don't want to fry your own tortilla strips for this vegetarian main dish, just crumble some tortilla chips on top.
BEST VEGETARIAN MAIN DISHES – A COUPLE COOKS
From acouplecooks.com
Reviews 1Calories 316 per servingCategory Main Dish
- In a medium bowl, whisk together the 4 eggs. Add the chili powder, garlic powder, cumin, and kosher salt, and whisk until combined.
- In a skillet, heat the olive oil. Add the eggs and cook over medium low heat, scraping as the eggs solidify, about 3 to 4 minutes total. As you scrape, they’ll start to form together into a meat-like texture. Don’t scrape too much or you’ll make too small of pieces: just enough for that it comes together!
- If time, warm and char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. (See How to Warm Tortillas.)
- Top with salsa fresca (drain extra liquid before serving), thin sliced red onions, torn cilantro leaves, and hot sauce.
42 BEST VEGETARIAN RECIPES | MEATLESS DINNER IDEAS - FOOD …
From foodnetwork.com
Author By
50 BEST VEGETARIAN DINNER RECIPES | FEASTING AT HOME
From feastingathome.com
4.9/5 (42)Calories 304 per servingCategory Vegetarian Recipes
29 BEST VEGETARIAN RECIPES - COOKIE AND KATE
From cookieandkate.com
10 SHOWSTOPPING VEGETARIAN MAIN DISHES - ALLRECIPES
From allrecipes.com
21 BEST VEGETARIAN RECIPES FOR FALL - FOOD NETWORK
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OUR 12 BEST VEGETARIAN CASSEROLES - ALLRECIPES
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50 BEST VEGAN RECIPES FOR THANKSGIVING — VEGAN THANKSGIVING …
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VEGETARIAN THANKSGIVING MAIN DISHES
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89 VEGAN RECIPES THAT WE JUST LOVE FOR DINNER | BON APPéTIT
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