Best Tuna Melt New Jersey Diner Style 433 Recipes

NEW JERSEY STYLE TUNA MELT

New Jersey Style Tuna Melt image

Make and share this New Jersey Style Tuna Melt recipe from Food.com.

Provided by FrVanilla

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 ounce) cans solid white tuna packed in water, drained
1/4 cup mayonnaise
1/4 cup celery, finely chopped
1 1/2 tablespoons onions, finely chopped
1 tablespoon parsley, chopped
3/4 teaspoon red wine vinegar
1 pinch salt
1 pinch black pepper, freshly ground
4 slices seedless rye bread
8 slices ripe tomatoes
8 slices swiss cheese
paprika, for garnish

Steps:

Preheat the oven broiler.
In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.

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