More about "best texas state fair food recipes"
26 ICONIC STATE FAIR FOOD RECIPES TO MAKE AT HOME
From southernliving.com
Occupation Associate EditorPublished 2020-07-31Author Kaitlyn Yarborough
- Fried Pickle Chips. Recipe: Fried Pickle Chips. Typically dipped in a comeback sauce of sorts, fried pickles are a Southern delicacy you'll see at bustling state fairs and beachside seafood shacks alike.
- Homemade Corn Dogs. Recipe: Homemade Corn Dogs. Yep, we're bringing this all-time favorite to your kitchen—and you'll be so glad you made the deep-fried hot dogs on a stick with homemade comeback sauce.
- Apple Cider Doughnuts. Recipe: Apple Cider Doughnuts. Most state fairs take place in autumn, which means apple treats as far as the eye can see—and nose can smell.
- Fried Deviled Eggs. Recipe: Fried Deviled Eggs. The motto of any state fair: When in doubt, deep-fry it. These fried deviled eggs are a delicacy you never knew you needed.
- Golden Corn Fritters. Recipe: Golden Corn Fritters. Nothing sets off a twinkle in a Southerner's eye like a crispy, golden corn fritter fresh out of the fryer.
- Homemade Candy Apple. Recipe: Homemade Candy Apple. Just a handful of ingredients is standing between you and recreating this classic apple snack at home, starting with crisp apples from the farmers' market.
- Memphis Style BBQ Nachos. Recipe: Memphis Style BBQ Nachos. At any fair, you'll find nachos. At any Southern fair, you'll find pulled pork barbecue nachos.
- Salted Caramel-Apple Hand Pies. Recipe: Salted Caramel-Apple Hand Pies. Is there anything cuter than a miniature pie? Plus, you get more caramel-dipped apple flavor by the bite.
- Fried Green Tomatoes. Recipe: Fried Green Tomatoes. At the fair, anything fried goes—and this Southern classic is bound to make an appearance.
- Mini Apple Pies. Recipe: Mini Apple Pies. A muffin tin never looked so adorable. Meet hand pies' even tinier cousin, the mini apple pie.
TOP 10 FOODS AT THE STATE FAIR OF TEXAS - TRIPSAVVY
From tripsavvy.com
Estimated Reading Time 4 mins
- Fletcher's Corny Dog. The crunchy, golden brown nuggets of goodness known as Fletcher's Original Corny Dogs are a Dallas original and a beloved State Fair tradition.
- Fernie's Funnel Cakes. Fernie's Funnel Cakes have been a State Fair tradition since the 1980s. Made of twisty batter that's deep-fried, dusted with powdered sugar, and given an optional fruit topping, these treats have long been a favorite of fairgoers.
- Fried Lemonade. Maybe the crazy name is why fried lemonade didn't win a Big Tex Choice Award for flavor. But trust us, this is one of the best-tasting treats at the State Fair.
- Fried Chocolate. This delicious treat didn't place in the Choice Award winners division either. Maybe the judges missed the brownie and the gooey center.
- Fried Latte. This is another case of a misleading name, but we're not complaining. Deep Fried Latte is not a frozen drink but a wonderfully fried pastry topped with cappuccino ice cream, caramel sauce, whipped cream, and instant coffee powder.
- Deep Fried Oreos. If you can deep-fry an Oreo cookie, you can deep-fry just about anything. Deep-fried Oreos are everything you want in a classic treat. The only thing missing is a cold glass of milk.
- Texas Fried Frito Pie. The judges have spoken, and so have the many State Fair visitors who loved the Texas Fried Frito Pie. They swear by the savory mix of typically Texas fixings in this popular concoction: Chili and sharp cheddar that's encased in corn chips then battered and deep-fried.
- Smoked Turkey Legs. Some people go to the Texas State Fair just for the deliciously smoked turkey legs, wrapped at the base with aluminum foil for easy handling.
- Cotton Candy. There's something truly special about cotton candy at a fair, and you can find it just about everywhere at this fair. The airy pastel-colored spun sugar on a cone is something we all loved as children, and as adults, it brings out our inner child.
- Fried Tamales. Texas is known for Tex-Mex dishes, and although this savory delight barely qualifies, it stands on its own merits as pure indulgence. You take tamale filling, you bread it and you fry it.
25 DEEP-FRIED FOODS FROM THE TEXAS STATE FAIR | MENTAL …
From mentalfloss.com
Author Cole GamblePublished 2012-09-05Estimated Reading Time 4 mins
- Bubblegum. It's actually bubblegum-flavored marshmallows, battered and deep-fried and sprinkled with Chicklets. Do you chew this? Eat it? Who knows, but you can buy it.
- Butter. Frozen balls of butter, battered and fried and served with sauce. Because why not.
- Beer. Nope, this isn’t beer-battered. This is beer: battered and fried. The beer is poured into little ravioli pockets which burst with scalding suds upon first bite.
- Peanut Butter Banana Cheeseburgers. Elvis would've probably made a special trip to Texas just to sample this.
- Coke. An enterprising chef found a way to deep-fry soda without the third-degree burns.
- Jelly Belly Jelly Beans. It's really just batter with some Jelly Belly jelly beans mixed in, like a fritter on a sugar high.
- Cadbury Crème Eggs. Easter doesn’t have nearly enough fried foods... until now.
- Pizza. It's not just pizza ingredients inside a ball of dough. No. It's an actual slice of pizza, breaded and fried.
GALLERY: THE 25 BEST EATS AT THE TEXAS STATE FAIR - SERIOUS …
From seriouseats.com
- Deep-Fried Buffalo Chicken Flapjack on a Stick. Publicized as one of the hot new foods of 2011, this is a piece of chicken marinated in Buffalo sauce, dipped in pancake batter, rolled in jalapeno bread crumbs and deep-fried...
- Salsa Balls. Another one of the hot new fair foods this year, these are three-inch wide balls of tortilla chips bound together with salsa and served in a pile of yellow queso.
- Deep Fried Frozen Margarita. No, it’s not frozen at all. This finalist for the 2010 Big Tex Awards is a combination of the frozen margarita mix from Desperado’s Mexican Restaurant and funnel cake mix, deep-fried and placed in a margarita glass.
- Kraut Balls. Deep fried sauerkraut? How’s that gonna work? Quite well, actually. These tight-packed pickled cabbage rounds come out looking like hush puppies but have a tart and buttery flavor that’s crying out for some Russian dressing.
- Greek Salad. For $8 you can give two people a very healthy lunch or dinner at the Texas State Fair. This well assembled salad at the Authentic Greek Fare booth inside the Coca-Cola Food Court includes shredded green leaf lettuce, chunked tomatoes, tightly sliced cucumbers, Kalamata olives, croutons and a mixture of cheeses.
- Fried Meatball. Made by the Bert’s Burgers and Fries folks, this is the latest entry from the same folks who won the 2010 Big Tex Award for their Deep Fried Frito Pie.
- Sweet Tea Pickles. We’ve all heard of Kool-Aid Pickles, but we only found this variation at Cassie’s Fun Food along the Midway. It’s tarter than a Kool-Aid Pickle but with an additional sweetness that anyone who loves sour suckers will adore.
- Shaggy Dog. This is a Nathan’s beef casing-free hot dog (regular or foot-long length) topped with a Frito chili pie. Why don't more people marry hot dogs with Frito pies?
- Deep-Fried Pineapple Upside Down Cake. A single thick pineapple ring dipped in yellow cake batter and deep-fried, then topped off with whipped cream and a cherry.
- Ultimate Fried Burger. Everything about this burger is fried save the bun and lettuce. The flat third-of-a-pound patty is griddle fried. Deep fried pickles, fried green tomatoes, fried onion strings and fried cheese triangles are added along with a big slice of green-leaf lettuce.
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