Best Taco Soup Recipes

TACO SOUP RECIPE

Steps:

• Heat a largr pot over medium-high heat drizzle lightly with oil.
• Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
• Drain excess fat from beef mixture.
• Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.
• Add in corn, black beans and pinto beans and cook until heated through. Add 1/2 cup water to thin soup if desired. Stir in cilantro and lime if using.
• Serve warm finished with desired toppings.

RANCH TACO SOUP

Steps:

• Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
• Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.

THE BEST EVER TACO SOUP

Steps:

• Brown meat and onions, drain off any grease.
• Mix water, ranch dressing mix and taco seasoning into meat.
• Drain and rinse beans, add to meat along with all other ingredients.
• Cover and simmer for 45 minutes.

WORLD'S BEST TACO SOUP

Steps:

• Brown meat along with bell pepper in large skillet.
• Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
• Combine all the ingredients in a large crock pot and mix well.
• Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
• Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
• Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!

EASY TACO SOUP WITH GROUND BEEF

Steps:

• Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
• Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
• Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.