Bumstead Tuna Sandwiches Recipes

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CREAMY TUNA BUMSTEADS



Creamy Tuna Bumsteads image

How would you know from the name that this is a sandwich or better--in a hotdog roll? My mom made these when I was little, and I continued with my kids. They are a hot treat and just taste so good from time to time.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (7 ounce) can tuna (crumbled up)
3 hard-boiled eggs (chopped medium fine)
4 slices American cheese (cubed)
2 tablespoons green peppers (chopped)
2 tablespoons onions (minced)
1/2 cup mayonnaise
6 hot dog buns

Steps:

  • Mix all of the above together and mix well.
  • Spread into hotdog rolls.
  • Wrap individually in aluminum foil.
  • Place on a baking sheet and bake in a 250 degree oven for 30 minutes.

Nutrition Facts : Calories 316, Fat 15, SaturatedFat 4.1, Cholesterol 117, Sodium 480.8, Carbohydrate 27.5, Fiber 1, Sugar 4.4, Protein 17

TOASTED TUNA SANDWICH



Toasted Tuna Sandwich image

This warm toasted sandwich is a mix of warm melted cheese and tuna that derives its flavor from the chipotle pepper. Adjust the amount of peppers to your own heat preference. *The mayo on this recipe was edited on June 28, 2011 from 1 TBS to 1-3 TBS depending on taste.

Provided by Debbwl

Categories     Lunch/Snacks

Time 9m

Yield 2 serving(s)

Number Of Ingredients 8

6 ounces tuna in water
2 green onions, sliced
1 -2 chipotle pepper, minced
1 roasted garlic clove, minced
1 -3 tablespoon mayonnaise, depending on your taste
1/4 cup fat-free cheddar cheese, grated
2 whole grain sandwich rolls
1/2 cup arugula

Steps:

  • Pre heat broiler.
  • In bowl mix tuna, green onions, chipotle peppers, roasted garlic, mayonnaise, and cheese.
  • Slice rolls in half-length wise and divide tuna mixture, being sure to spread out evenly.
  • Broil 3 to 5 minutes. Cheese should be melted and edges of bread toasted.
  • Put 1/4 cup arugula on two of the halves and top each with remaining two halves.
  • Enjoy while still nice and warm.

TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

TUNA BUMSTEADS



Tuna Bumsteads image

I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!

Provided by LAURIE

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can tuna fish (or chicken or deviled ham)
1/2 lb cubed cheese, american or cheddar
3 hard-boiled eggs, chopped
2 tablespoons chopped green peppers
2 tablespoons chopped onions
2 tablespoons chopped olives
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
8 hot dog buns

Steps:

  • Mix all together but the buns.
  • Split buns half way thru and fill evenly with mixture.
  • Wrap each in foil.
  • Bake at 325 for 20 minutes.

BUMSTEAD TUNA SANDWICHES



Bumstead Tuna Sandwiches image

I got a recipe box when I got married filled with recipies from relatives. This one is from my Aunt. It is a budget friendly recipe!!!

Provided by herbsgirl

Categories     Lunch/Snacks

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 7

2 (6 ounce) cans tuna in water, drained
1/2 cup Miracle Whip (salad dressing)
3 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
2 tablespoons onions, minced
1/2 cup cheese, diced in small pieces
6 slices bread

Steps:

  • Mix together all ingredients except bread.
  • Place 6 slices of bread on a cookie sheet.
  • Evenly distribute the tuna mixture onto the bread slices.
  • Bake at 350 degrees for 20 minutes.

TUNA BUMSTEAD (SANDWICH)



Tuna Bumstead (Sandwich) image

This is the 'famous' toasted tuna sandwich that was served in my Catholic school cafeteria. Who knows why they called them tuna bumsteads, but they did.. Use Miracle Whip for the real-deal, but I know a lot of folks don't like it so use mayo if you're, ahem, 'one of them'.. lol..

Provided by steve in FL

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans tuna, drained
4 tablespoons Miracle Whip
4 hard-boiled eggs, peeled and chopped
8 slices American cheese
salt and pepper, to taste
8 hamburger buns

Steps:

  • Preheat oven to 350°F.
  • Combine the tuna, dressing, eggs, salt and pepper.
  • Spread the mixture evenly between hamburger rolls.
  • Top each with a slice of cheese.
  • Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.

BUNSTEADS, A.K.A. HOT TUNA MELTS



Bunsteads, a.k.a. Hot Tuna Melts image

An old recipe, from an old friend, Jayne ... these are very filling and cheesy-gooey. Great with a side-salad for a Saturday night, sit-in-front-of-the-TV-type meal!

Provided by Terrie Hoelscher

Categories     Tuna Salads

Time 45m

Number Of Ingredients 9

1/4 lb velveeta cheese, cut into tiny cubes
3 hard boiled eggs, chopped
5 1/2 oz can of tuna
2 Tbsp chopped bell pepper
2 Tbsp chopped green olives
2 Tbsp chopped bread and butter pickle
2 Tbsp finely diced onion
1/2 c mayonnaise
6 hot dog buns, white or wheat

Steps:

  • 1. Preheat oven to 250° while mixing the filling.
  • 2. Combine all ingreds [except hot dog buns!] in a bowl. Mix lightly.
  • 3. Split buns, and fill them with the tuna mixture.
  • 4. If you buy your hot dog buns in a box, return the filled buns to the box in which they came. OR, wrap each filled bun in aluminum foil. Wrap kind of loosely, so the filling doesn't stick to the foil. You can wrap them all in one huge piece of foil, if that's the way you prefer to do it.
  • 5. Place boxed or foil-wrapped buns in the oven at 250°. Cook for about 30 minutes, until filling is hot, and the cheese is bubbly and melted. Serve right away, while hot.

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