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- Ground beef. Beef tenderloin is a delicious cut of meat, but sometimes you need to substitute it with something else. Ground beef has not only been proven as an excellent alternative for those who do not want their dish too lean or extremely fatty; it’s also cheaper!
- Pork tenderloin. Pork tenderloins are a great substitute for beef. Unlike the more common ground pork you find at your local grocery store, this specific cut comes from a pig’s backside and has been breaded with cornmeal before cooking to give it an excellent texture that is just like what we expect when eating steak!
- Chicken breast. Chicken breast is a great alternative to beef tenderloin. Not only does it have less fat and carbohydrates, but also contains vitamin A which helps with iron absorption!
- Lamb chops. Lamb chops are an excellent alternative to beef tenderloin because they have a rich, gamier flavor. So, if you’re craving some red meat but can’t find the time or just don’t want it at all then this might be your solution!
- Tofu (if you’re vegetarian or vegan) Tofu can substitute for beef tenderloin in any recipe that calls for it. It’s a great way to enjoy your favorite dishes without having an animal protein source, and many people don’t even know they’re eating meat!
- Lean turkey breast (if you’re not a fan of pork) Lean turkey breast is an excellent alternative to beef tenderloin because it has less fat and sodium.
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4.9/5 Category DinnerServings 8Total Time 1 hr 5 mins
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