Jamaican Janga Recipes
JAMAICAN JANGA
Provided by Nancy Harmon Jenkins
Categories easy, appetizer
Time 20m
Yield 4 to 6 appetizer servings
Number Of Ingredients 7
Steps:
- In a small nonreactive saucepan, prepare a marinade, using all the ingredients except the shrimp. Heat the marinade over a medium flame until it boils.
- Place the cleaned shrimp in a crock. Pour the boiling marinade over the shrimp. Cover the crock and store it in the refrigerator for at least 12 hours before serving. Serve chilled.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 11 grams, SaturatedFat 0 grams, Sodium 431 milligrams, Sugar 1 gram, TransFat 0 grams
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