Best Low Fat Chocolate Zucchini Bread Ever Recipes

LOW FAT ZUCCHINI BREAD RECIPE

Low Fat Zucchini Bread Recipe image

One way to trick your kids to eat their veggies in the chocolately zucchini quick bread recipe.

Provided by Maria @ Close to Home

Time 55m

Number Of Ingredients 13

Ingredients

1 ¼ cups all purpose flour
1 ¼ cups whole wheat flour, You can also use all purpose flour
½ cup unsweetened cocoa powder
1 tsp each baking soda and cinnamon
1 ½ tsp baking powder
¾ tsp salt
1 cup sugar
3 whole eggs
½ cup unsweetened applesauce
1/3 cup vegetable oil
2 tsp vanilla
2 cups packed, grated zucchini
½ cup chocolate chips-mini or regular size

Steps:

Preheat oven to 350' Spray two 8x4 inch loaf pans with non-stick spray. Set aside.
In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon, and salt. set aside
In a medium bowl, whisk together sugar, eggs, applesauce, vegetable oil and vanilla. Stir in Zucchini. Add wet ingredients to dry ingredients. Stir just until dry ingredients are moistened. Fold in chocolate chips. If making double recipe use a mixer)
Spread batter evenly in prepared pans. Bake for 50 minutes (25 minutes for smaller loaves) or until toothpick inserted in center of loaf comes out clean. Cool for 5 minutes in pans and let cool on a wire rack before serving.

Nutrition Facts : Calories 324 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 10 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 332 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CHOCOLATE ZUCCHINI BREAD

Chocolate Zucchini Bread image

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.-Shari Mckinney, Birney, Montana

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded peeled zucchini

Steps:

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

BEST LOW FAT CHOCOLATE ZUCCHINI BREAD EVER!

Best Low Fat Chocolate Zucchini Bread Ever! image

Make and share this Best Low Fat Chocolate Zucchini Bread Ever! recipe from Food.com.

Provided by Haversac

Categories Quick Breads

Time 1h15m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 13

Ingredients

1 cup whole wheat flour
1/2 cup unbleached flour
1/2 cup sugar
1/2 cup Splenda granular (or similar)
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
1 cup zucchini, unpeeled and grated
1/4 cup nonfat sour cream
1 egg white, whipped

Steps:

Preheat oven at 350°.
Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
In another mixing bowl, combine zucchini, sour cream & egg white.
Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan.
Bake 60 minutes.

Nutrition Facts : Calories 72.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 125.5, Carbohydrate 16.2, Fiber 1.5, Sugar 6.8, Protein 2.1

LOW-FAT ZUCCHINI BREAD

Low-fat Zucchini Bread image

You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast, dessert, accessory to a meal, or a snack.

Provided by SJG3483

Categories Quick Breads

Time 1h5m

Yield 3 loaves, 24 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups sugar
3 eggs
3 cups flour
2 -3 cups zucchini, grated or finely diced
1/4 cup oil
3/4 cup applesauce
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon cinnamon
3 tablespoons vanilla

Steps:

Mix together all ingredients.
Pour into 3 loaf pans (or 2 if you want larger loaves).
Bake at 350 for about 60 minutes.

Nutrition Facts : Calories 179.8, Fat 3.1, SaturatedFat 0.5, Cholesterol 23.2, Sodium 93.1, Carbohydrate 35.2, Fiber 0.8, Sugar 21.3, Protein 2.5

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