Best Low Carb Bread Bread Machine Recipes
LOW CARB BREAD MACHINE RECIPE
This low carb bread is just 3g net carbs per slice, with all the flavor and texture of real bread. It makes great toast, french toast, and sandwiches. You can even use it as a base for cheese bread, cinnamon bread, and flavored keto breads.
Provided by Sarah Penrod
Categories Low Carb
Number Of Ingredients 13
Steps:
- In a bowl, combine all the dry ingredients and whisk well to combine.
- In your bread machine bowl, add all of the wet ingredients, besides the yeast.
- Add the dry ingredients on top. Then pour in the yeast.
- Close the machine and start the bread machine on the regular setting.
Nutrition Facts : Calories 155 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 5 grams fat, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 16, Sodium 202 milligrams sodium, Sugar 1 grams sugar
BEST LOW CARB BREAD (BREAD MACHINE)
I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts slightly during the last 15 minutes of baking time, don't worry; when the bread is baked, the lid will lower. I prefer to eat this bread toasted slightly, and buttered.
Provided by truebrit
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 11 serving(s)
Number Of Ingredients 8
Steps:
- Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual.
- Select 'light' browning setting.
- Don't remove bread until it is cooled.
- Cut into slices, and store, covered, in the refrigerator.
BEST LOW CARB BREAD (BREAD MACHINE) RECIPE - (3.7/5)
Provided by marisona
Number Of Ingredients 8
Steps:
- Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual. Select 'light' browning setting. Don't remove bread until it is cooled. Cut into slices, and store, covered, in the refrigerator.
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