Best Four Cheese Pasta Recipes

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BEST FOUR CHEESE PASTA



Best Four Cheese Pasta image

Make and share this Best Four Cheese Pasta recipe from Food.com.

Provided by sarahlw86

Categories     Penne

Time 14m

Yield 4-5 serving(s)

Number Of Ingredients 8

2 cups heavy cream (small carton)
11 ounces diced tomatoes (or one can)
parmesan cheese
1/2 cup of coarsely shredded Fontina cheese
4 tablespoons of crumbled gorgonzola
1/2 cup mozzarella cheese
3/4 teaspoon kosher salt
1 lb penne pasta

Steps:

  • Preheat oven to 500 degrees.
  • Put penne pasta into bowling water for 4 minutes.
  • In a mixing bowl combined all ingredients.
  • After cooking pasta for 4 minutes drain it and pour pasta in the mixing bowl.
  • Butter Pan before pouring pasta and mixed ingredients in baking bowl.
  • Sprinkle bread crumbs and parmesan cheese on top of pasta.
  • Bake for 8-10 minutes.

Nutrition Facts : Calories 962.1, Fat 56.3, SaturatedFat 33.8, Cholesterol 196.1, Sodium 858.3, Carbohydrate 99.3, Fiber 13.6, Sugar 3.4, Protein 19.9

FOUR CHEESE PASTA



Four Cheese Pasta image

Make and share this Four Cheese Pasta recipe from Food.com.

Provided by Kaneshouse

Categories     < 60 Mins

Time 50m

Yield 1 1/2 C, 6 serving(s)

Number Of Ingredients 11

16 ounces penne pasta, uncooked
1/2 cup butter
2 tablespoons garlic, finely chopped
1/2 cup flour
1 teaspoon salt
4 1/2 cups milk
4 ounces provolone cheese, shredded
4 ounces mozzarella cheese, shredded
2 ounces parmesan cheese, shredded
2 ounces swiss cheese, shredded
1 cup Italian bread, crumbs

Steps:

  • Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
  • Cook and drain pasta as directed on package.
  • Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
  • Add garlic; cook 30 seconds, stirring frequently.
  • With wire whisk, stir in flour and salt until smooth.
  • Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
  • Gradually stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute. Stir in cheeses.
  • Cook until melted, stirring occasionally.
  • Stir pasta into cheese sauce.
  • Pour mixture into baking dish.
  • In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
  • Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
  • Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 765.8, Fat 38.3, SaturatedFat 23.1, Cholesterol 111.3, Sodium 1035.9, Carbohydrate 79.3, Fiber 8.7, Sugar 0.6, Protein 28.3

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