MIDAS SQUARES
This is another very old recipe that is enjoyed not only by the children but the adults as well. While good anytime I like to prepare this for the children's holiday tray. Quick, easy and good.
Provided by Gerry
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter, syrup and brown sugar over low heat until melted and well dissolved.
- Stir in the Cornflakes and Rice Krispies.
- Press into a buttered 8x8 pan.
- Cool, then slice into squares.
MIDAS STEAK SQUARES
Make and share this Midas Steak Squares recipe from Food.com.
Provided by Barb in WNY
Categories Steak
Time 25m
Yield 22 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the steak in the olive oil and 4 cloves garlic for 2 hours at room temperature.
- Prepare the sauce by melting the butter in a medium saucepan.
- Add shallots and saute for 3 minutes.
- Add Worcestershire, mustard and rhe 8 cloves garlic and wine.
- Simmer for 5 minutes.
- Keep hot in a chafing dish while cooking the meat.
- Stir in parsley and chives just before serving.
- Broil the beef over the fir or in the oven until the outside is charred. the inside should be very rare.
- Cut into 1-inch pieces and rush to the waiting sauce.
- Provide forks and small slices of French bread to absorb the juices and sauce.
- Do not cook the meat in advance, it will get to well done in the sauce.
Nutrition Facts : Calories 174.4, Fat 18.2, SaturatedFat 6.7, Cholesterol 22.2, Sodium 75.2, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 0.5
PHILLY BEEF SQUARES
Bisquick® mix wraps up hot and hearty beef and cheese sandwiches. Grab your fork.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 8-inch square pan or 2-quart glass baking dish with cooking spray. In small bowl, cover onion with hot water.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in cheese dip. Cook 2 to 3 minutes or until hot.
- In medium bowl, mix Bisquick mix, milk and egg until blended. Pour half of the batter into pan. Top with beef mixture and bell pepper mixture. Pour remaining batter evenly over top. Drain onion; sprinkle over batter.
- Bake 40 to 45 minutes or until golden brown and center is set. Let stand 5 minutes before cutting into squares. If desired, heat leftover cheese dip as directed on jar and spoon over each serving.
Nutrition Facts : Calories 390, Carbohydrate 32 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 1/2 g
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