Best Ever Salmon Croquettes Recipes

SALMON CROQUETTES

Salmon Croquettes image

Baked or fried, these delicious patties come out crispy on the outside and firm and flavorful on the inside!

Provided by Holly Nilsson

Time 30m

Number Of Ingredients 14

Ingredients

2 ½ cups flaked salmon (or 14.75 ounce can pink salmon, bones removed)
1 large egg (whisked)
1 clove garlic (minced)
1 cup panko bread crumbs
2 tablespoons fresh chives (minced)
2 tablespoons red bell pepper (minced)
2 tablespoons mayonnaise
1 tablespoon fresh parsley (minced)
1 tablespoon creamy Dijon mustard
1 tablespoon fresh lemon juice
2 teaspoons fresh lemon zest
¼ teaspoon kosher salt
¼ teaspoon black pepper
3 tablespoons olive oil (divided)

Steps:

Preheat oven to 425°F and line a pan with parchment paper.
In a large bowl add all ingredients, reserving 2 tablespoons of olive oil.
Mix to combine and form into 9 patties. I use a slightly heaping ¼ cup measuring cup to form the patties. Press them well (but gently) so they do not fall apart.
Bake salmon croquettes for 13-15 minutes or until browned.

Nutrition Facts : Calories 155 kcal, Carbohydrate 5 g, Protein 9 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 46 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY SALMON CROQUETTES

Easy Salmon Croquettes image

Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!

Provided by Alyssa Rivers

Categories Main Course

Time 15m

Number Of Ingredients 12

Ingredients

1/2 cup Panko
1/4 cup flour
1/2 green bell pepper (chopped)
1/2 red bell pepper (chopped)
3 5 ounce canned salmon
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg (lightly beaten)
1/4 cup mayonnaise
1 Tablespoon Worcestershire
1/4 cup chopped cilantro

Steps:

Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.
Shape into 6-8 patties and heat oil in large skillet over medium high heat.
Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.

Nutrition Facts : Calories 110 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 318 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SCRUMPTIOUS SALMON CAKES

Scrumptious Salmon Cakes image

This is one of my husband's favorite meals.

Provided by Judiebug

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

2 (14.75 ounce) cans salmon, drained and flaked
¾ cup Italian-seasoned panko (Japanese bread crumbs)
½ cup minced fresh parsley
2 eggs, beaten
2 green onions, chopped
2 teaspoons seafood seasoning (such as Old Bay®)
1 ½ teaspoons ground black pepper
1 ½ teaspoons garlic powder
3 tablespoons Worcestershire sauce
3 tablespoons grated Parmesan cheese
2 tablespoons Dijon mustard
2 tablespoons creamy salad dressing (such as Miracle Whip®)
1 tablespoon olive oil, or as needed, divided

Steps:

Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 10.8 g, Cholesterol 94.7 mg, Fat 12.3 g, Fiber 0.4 g, Protein 27.8 g, SaturatedFat 2.8 g, Sodium 781.6 mg, Sugar 1.5 g

SALMON PATTIES I

Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

CHEF JOHN'S FRESH SALMON CAKES

Chef John's Fresh Salmon Cakes image

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.

Provided by Chef John

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 1h35m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil
¼ cup minced onion
2 tablespoons minced red bell pepper
2 tablespoons minced celery
salt and pepper to taste
1 tablespoon capers
1 ¼ pounds fresh wild salmon, coarsely chopped
¼ cup mayonnaise
¼ cup panko bread crumbs
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 pinch cayenne pepper
1 pinch seafood seasoning (such as Old Bay®)
1 tablespoon panko bread crumbs, or to taste
2 tablespoons olive oil, or as needed

Steps:

Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers; cook and stir until fragrant, about 2 minutes. Remove from heat and cool to room temperature.
Stir salmon, onion mixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours.
Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty.
Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.5 g, Cholesterol 101.6 mg, Fat 33.5 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 5.3 g, Sodium 337.3 mg, Sugar 0.8 g

BEST EVER SALMON CROQUETTES

Best Ever Salmon Croquettes image

I've been making these for so many years I cant remember where I got the recipe from. I never liked salmon patties until I found this version. Even my picky kids love these!

Provided by GwenG

Categories High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can salmon
1 egg
1/4 cup flour
1/4 cup potato flakes
1 small onion, grated
black pepper
1 teaspoon baking powder
oil (for frying)

Steps:

Drain salmon, reserving 1/4 cup liquid.
Remove skin and bones.
Place salmon in mixing bowl, breaking up into smaller pieces.
Add egg, mixing thoroughly.
Stir in flour.
Blend in potato flakes, onion and pepper.
Combine baking powder and reserved 1/4 cup liquid.
Stir into salmon mixture until well combined.
Form mixture into 24 croquettes (I dont have time to stand there and make that many, I make mine a little bigger, resulting in around 10-12).
Drop into deep hot oil (375) and fry without crowding for 3-5 minutes or until golden brown on all sides.
Drain on paper towel.

Nutrition Facts : Calories 188.4, Fat 5, SaturatedFat 1, Cholesterol 108.1, Sodium 183.3, Carbohydrate 10.5, Fiber 0.7, Sugar 1, Protein 24

MY BEST EVER PINK SALMON PATTIES

My Best Ever Pink Salmon Patties image

This is a favorite of my kids.... Its easy, tasty, and quite a penny stretcher. And goes great with the 99c bags of broccoli, cauliflower and carrot frozen vegetable melody, and a quick cheese sauce (3 tbsp. butter, 3 tbsp. flour, let cook 1 min. 1 1/2 cups milk, and and a cup of processed cheese like Velveeta (but the save-a-lot brand taste just as good and a lot cheaper) cut cheese up into cubes let melt. add about a dash of nutmeg, and a dash of pepper) and your done. Under 5 bucks to feed a family of 4 and probably with some leftovers. ALSO THESE SALMON PATTIES IF MADE INTO SMALLER PATTIES MAKE FOR A GREAT APPETIZERS SPECIALLY IF YOU WRAP THEM IN PUFF PASTRY AND BAKE (remember you must fry first). makes about 24 small 1/2 dollar-size appetizers. LEFTOVERS: They also make great for sandwiches, for school lunch bags or brown bags and picnics.

Provided by Printessa

Categories Kid Friendly

Time 10m

Yield 8 medium Patties, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (14 ounce) can pink salmon, in water
3 tablespoons green onions, sliced (about 3 green onions)
1 tablespoon red onion, finely minced
1 tablespoon green pepper, finely minced
1 teaspoon garlic, finely minced (about 1 small clove)
1/4 teaspoon Molly McButter, fat free
1 1/2 teaspoons lemon pepper
1/8 teaspoon white pepper
1/8 teaspoon season salt
1/8 teaspoon garlic powder
1/8 teaspoon liquid smoke (optional)
1 1/2 teaspoons butter, softened
1 tablespoon flour
1 large egg

Steps:

Quick and easy!
Just add all ingredients into a medium size bowl; mix well.
Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
Form into patties.
Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.

Nutrition Facts : Calories 158.6, Fat 6.2, SaturatedFat 1.9, Cholesterol 108.7, Sodium 95.7, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 21.9

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