Best Ever Homemade Egg Noodles Recipes

BEST-EVER HOMEMADE EGG NOODLES

Best-Ever Homemade Egg Noodles image

Yes you can make homemade noodles, it is that easy! I make mine on my Kitchen Aid stand mixer, the kneading time takes only about 3 minutes, but these are still wonderful made by hand --- the prepared noodles need about 25-30 drying time before using --- these make the best chicken soup! :)

Provided by Kittencalrecipezazz

Categories Healthy

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup milk (almost room temperature)
1 tablespoon soft butter

Steps:

In a large bowl combine the flour with salt.
Add in eggs, milk and soft butter; mix to combine, then knead until smooth (this should take you about 5-6 minutes).
Cover with a clean tea towel and allow to rest for 10 minutes in the bowl.
Flour your work surface.
Place the dough on the surface.
Using a lightly-floured rolling pin roll out to about 1/8-inch thickness or as thin as possible.
Using a pizza cutter slice the dough into desired size strips (I do mine about 1/2-inch).
Allow the strands to air-dry on the counter uncovered before cooking (this should take about 30 minutes or until no longer moist and sticky).
If not using the noodles right away, toss with a small amount of flour and store covered in refrigerator until ready to use.
The cooking time for fresh noodles takes much lesss time than dry.

DELICIOUS HOMEMADE EGG NOODLES

Delicious Homemade Egg Noodles image

This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

Provided by kindcook

Categories Healthy

Time 1h12m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
3 egg yolks
1 egg
2 teaspoons salt
1/4-1/2 cup water

Steps:

Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
With hands, thoroughly mix egg into flour.
Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
(Add only enough water to form dough into a ball.).
Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
Cover; let rest 10 minutes.
Divide dough into 4 equal parts.
Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
Roll rectangle around rolling pin; slip out rolling pin.
Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces.
Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
Drain thoroughly.

Nutrition Facts : Calories 112.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 68.4, Sodium 475.1, Carbohydrate 19.3, Fiber 0.7, Sugar 0.1, Protein 3.9

EGG NOODLES

Egg Noodles image

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.

Provided by Linda

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 33m

Yield 7

Number Of Ingredients 5

Ingredients

2 ½ cups all-purpose flour
1 pinch salt
2 eggs, beaten
½ cup milk
1 tablespoon butter

Steps:

In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 35 g, Cholesterol 58.9 mg, Fat 3.8 g, Fiber 1.2 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 39.7 mg, Sugar 1 g

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