Best Ever Homemade Dog Biscuits Recipes

BEST EVER HOMEMADE DOG BISCUITS

Best Ever Homemade Dog Biscuits image

I was looking for a recipe to make biscuits for my dog and combined a few ideas to come up with this one. My dog is a big fan, hope yours is too.

Provided by Sugarmagnolia_fl

Categories < 4 Hours

Time 2h10m

Yield 15 biscuits

Number Of Ingredients 8

Ingredients

1 1/2 cups wheat flour
1/2 cup cornmeal
1/4 cup dry milk
1/4 cup wheat germ
4 ounces baby food, meat-flavored
1/2 cup water
1 egg
1 tablespoon peanut oil

Steps:

Preheat oven to 325°F.
Mix together all dry ingredients in a medium size bowl.
Mix together all wet ingredeints in a small bowl.
Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2" thick.
Cut into biscuit shapes, or your favorite dog shapes.
Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
Store in an airtight container.
Woof! Woof!

Nutrition Facts : Calories 85.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 16.2, Sodium 15, Carbohydrate 13.7, Fiber 2, Sugar 0.9, Protein 3.4

DOG BISCUITS

Dog Biscuits image

If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 31 dog biscuits.

Number Of Ingredients 7

Ingredients

2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter
1 large egg, room temperature
2 tablespoons canola oil

Steps:

Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

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