Best Ever Gluten Free Chocolate Chip Cookies Recipes

THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. Set aside.
• Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. First the butter will begin to foam, then after a couple of minutes it will begin to brown on the bottom of the saucepan. Turn off the heat as soon as the solids turn brown and the butter gives off a nutty aroma. Pour into a glass mixing bowl to prevent burning.
• Add the milk, brown sugar and white sugar. Whisk to combine. Add the egg and vanilla and whisk until smooth and creamy.
• Using a rubber spatula, mix in the dry ingredients until well combined. Stir in the chocolate chips.
• Cover the bowl and let sit for 30 minutes. Preheat the oven to 350F. Scoop the cookie dough (about 2 Tablespoons of dough per cookie) and place a few inches apart on the baking sheets. Bake for 10-12 minutes, until golden and the center is set.
• Let cool 5 minutes then transfer to a wire rack to continue cooling. Enjoy!

BEST EVER GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugars, add egg and vanilla, the beat together.
• Add Pamela's mix, chocolate chips, and nuts (if using) and mix thoroughly.
• Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet.
• Flatten with a spatula.
• Bake for 12-15 minutes, or until edges begin to brown.
• Let cookies cool slightly and then EAT!