Best Ever Flapjacks Recipes

BEST EVER FLAPJACKS

Best Ever Flapjacks image

Also known as Anzac Biscuits (in Oz/NZ). This is an old recipe of my Dad's, though I've know idea where it originated from. These are such simple and yummy flapjacks - Great for pot lucks or BBQ's, and a favourite with all the family.

Provided by Wendy-Bob

Categories Bar Cookie

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces butter
4 ounces demerara sugar
1 tablespoon golden syrup
8 ounces porridge oats (the Scotts type)

Steps:

Pre-heat oven to Gas Mark 4 / 180c / 350f.
Grease a 30cm x 20cm (11in x 7in) tin.
Melt the butter, syrup and sugar in a pan.
Stire in the porridge oats.
Spread evenly in the tin.
Bake for 20 minutes.

Nutrition Facts : Calories 259.9, Fat 15.2, SaturatedFat 9, Cholesterol 36.6, Sodium 100.3, Carbohydrate 28.4, Fiber 2.2, Sugar 12.3, Protein 3.8

BEST EVER EASY FLAPJACK

Best ever easy flapjack image

A lovely recipe to bake with the children which everyone will love!

Provided by Heather mummy to 4

Time 55m

Yield Makes 16 squares

Number Of Ingredients 5

Ingredients

350g butter/margarine
350g caster sugar
2 tbsp maple syrup
400g oats
100g plain flour

Steps:

Melt the butter, sugar & syrup together on the hob in a large pan.
Meanwhile pre-heat a fan oven to 150c & line a 25cm tin with baking paper.
When the butter mixture has completely melted turn off the heat and add flour & oats. Mix to combine and turn into the baking tin.
Bake in the oven for approximately 40mins for a chewy flapjack. ( longer for a slightly crunchier bake ) Remove from the oven and let stand for a while in the tin before marking into 16 squares and leaving to cool.

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