Best Ever Burritos For Two Recipes

BEST-EVER BURRITOS FOR TWO

Best-Ever Burritos For Two image

Why let Monday have all the meatless fun? Good any night, these burritos for two include cheese, BOCA Veggie Ground Crumbles, fresh veggies and cilantro.

Provided by My Food and Family

Categories Home

Time 25m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup frozen BOCA Veggie Ground Crumbles
2 cups chopped mixed fresh vegetables (small broccoli florets, carrots, green peppers, onions)
1/2 cup fat-free reduced-sodium vegetable broth
1-1/2 tsp. chili powder
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro
2 high-fiber whole wheat tortillas (8 inch), warmed

Steps:

Cook ground crumbles, vegetables, broth and chili powder in large nonstick skillet on medium heat 8 to 10 min. or until crumbles are heated through and vegetables are crisp-tender, stirring frequently. Remove from heat.
Stir in cheese and cilantro; spoon down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, burrito style.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BEST BURRITOS

Best Burritos image

This is the best bean burrito ever!

Provided by Brooke McCorkhill

Categories World Cuisine Recipes Latin American Mexican

Yield 1

Number Of Ingredients 6

Ingredients

1 (10 inch) flour tortilla
¼ cup vegetarian refried beans
1 slice American cheese
1 pinch ground black pepper
1 teaspoon low-fat sour cream
1 dash hot pepper sauce

Steps:

In a small pot heat the refried beans until they are heated through, approximately 5 minutes.
Warm the tortilla in a dry frying pan over medium-high heat.
Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.

Nutrition Facts : Calories 399.8 calories, Carbohydrate 49.9 g, Cholesterol 28.6 mg, Fat 10 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 6 g, Sodium 1075.2 mg, Sugar 1.2 g

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