Best Ever Bloody Mary Recipes

BEST EVER BLOODY MARY RECIPE WITH A TWIST

Steps:

• Re-evaluate your life and get ready to change.
• Spicy salty rim. I already have my celery salt and Tajin mix in a wide Tupperware container to stay ready or if you don't drink that often then you can just pour some onto a small plate.
• Put a little water on the edge of the pint glass and let the water flow around the top edges of the glass. Dip the wet (not dripping) edges of the glass into the salt and get a nice thick rim around the edge
• Add in the ice cubes and add in the vodka
• Fill the glass with clamato juice about 1-2 inches from the top and add pickled juice
• Shake in sauces to your taste.
• If you want, add 1 tsp. of steak sauce & squeeze of lime
• Stir then add your garnish
• Never look back

THE BEST BLOODY MARY EVER

Steps:

• In a gallon container, combine tomato juice, beef broth, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and ground pepper. Mix thoroughly and adjust seasonings to taste.
• Cover the container and refrigerate until chilled.
• Once chilled, stir all ingredients thoroughly before serving. Adjust seasonings to taste.
• Pour some Old Bay Seasoning or celery salt on a small plate.
• Rub the rim of a glass with the juicy side of a lemon or lime wedge.
• Roll the rim of the glass in the seasoning until well coated.
• Fill the glass to the top with ice and add 1.5 oz. vodka and 5 oz. bloody mary mix.
• Add desired amount of horseradish and plenty of garnish.

BEST EVER BLOODY MARY

Steps:

• In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
• When ready to serve, fill each glass with ice.
• Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.