Best Ever Beef Brisket Recipes

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THE BEST BEEF BRISKET



The Best Beef Brisket image

This recipe was given to me by my mother in law. It is by far the best brisket/sauce that I have ever tried!

Provided by Juli9251

Categories     Meat

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 lbs beef brisket
6 tablespoons kosher salt
3 medium onions, sliced
3 -4 garlic cloves, crushed
2 cups ketchup
2 cups water
1 1/2 cups brown sugar
1 1/2 cups red wine vinegar
1 tablespoon black pepper
1/2 tablespoon red chili powder
1/2 tablespoon oil

Steps:

  • Trim fat on briskett.
  • Soak brisket for 30 minutes in water.
  • Drain.
  • Sprinkle meat with kosher salt and let sit 30 minutes.
  • Rinse meat well.
  • Braise meat in olive oil until brown, approximately 8 minutes per side.
  • Reduce heat and add onions.
  • Brown.
  • Add garlic.
  • Remove meat.
  • Add all ingredients for sauce.
  • Stir well.
  • Put meat back in pan and simmer covered for approximately 3 hours.
  • Remove meat and reduce sauce.

BEST EVER BEEF BRISKET



Best Ever Beef Brisket image

Make and share this Best Ever Beef Brisket recipe from Food.com.

Provided by Larry Rupe

Categories     Meat

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 8

4 lbs beef brisket
1 large onion, sliced
1/2 cup ketchup
1/2 cup chili sauce
2 tablespoons brown sugar
5 garlic cloves
1 (12 ounce) can beer
1 cup red wine

Steps:

  • Season meat with salt and pepper and place in a 9 by 13-inch pan, and cover with onion. Combine ketchup, chili sauce, sugar, garlic and beer, red wine and pour over meat. Cover with foil and bake at 300 degrees for 4 hours. Remove foil and bake uncovered for 35 to 40 minutes. Remove meat from pan. To make gravy, with an immersion blender or a blender blend all liquid from the pan. Cook and stir until thick. Cool meat and slice cross-grain. Lay in baking dish and reheat. Serve with gravy.

Nutrition Facts : Calories 1077, Fat 80.4, SaturatedFat 32.4, Cholesterol 220.8, Sodium 727.6, Carbohydrate 20.5, Fiber 1.8, Sugar 12.7, Protein 52.8

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