Best Ever Beans And Sausage Recipes

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BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

BEST-EVER BEANS AND SAUSAGE



Best-Ever Beans and Sausage image

This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.

Provided by Peggy V.

Categories     Beans

Time 1h30m

Yield 8-12 serving(s)

Number Of Ingredients 12

1 1/2 lbs pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 (31 ounce) can pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
1 1/2 cups ketchup
3/4 cup brown sugar, packed
2 teaspoons ground mustard

Steps:

  • In a skillet over medium heat, brown sausage; drain.
  • Add green pepper and onion; saute until tender. Drain.
  • Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 800.6, Fat 26.7, SaturatedFat 8.6, Cholesterol 69.9, Sodium 2051.4, Carbohydrate 108.8, Fiber 21.8, Sugar 32.3, Protein 37

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