Best Dip For Mozzarella Sticks Recipes

MOZZARELLA DIP

Mozzarella Dip image

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt

Steps:

In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.

Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MOZZARELLA STICKS

Mozzarella Sticks image

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

Provided by Karen..

Categories Lunch/Snacks

Time 15m

Yield 12-16 sticks

Number Of Ingredients 7

Ingredients

1/4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce

Steps:

Whisk eggs and milk together.
Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
Dip in egg and crumbs again.
Freeze before frying.
Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
Drain on paper towels.
Serve with sauce for dipping.

Nutrition Facts : Calories 182.7, Fat 10.1, SaturatedFat 5.5, Cholesterol 61.7, Sodium 354.7, Carbohydrate 11.2, Fiber 0.9, Sugar 1.4, Protein 11.4

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Hot Sauce. The hot sauce works well with mozzarella sticks because it’s spicy, hot, and pungent. The heat of the chili peppers in hot sauce balances the creaminess of mozzarella sticks.
Buffalo Sauce. Buffalo sauce is a creamy and thick sauce made by blending hot sauce with fat or butter. It’s spicy from the chilies and pepper in it. However, it’s richer and smoother than hot sauce.
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Tzatziki. The tzatziki sauce is a refreshing, cool sauce made with Greek yogurt, cucumber, lemon, mint, garlic, and herbs. It’s aromatic and creamy, with just the right hint of spice.
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Ranch Sauce. Ranch sauce is a staple pantry ingredient in most American households because of how versatile it is. It’s made from buttermilk, salt, garlic, onion, and spices in an oil emulsion or mayonnaise.
Honey Mustard. Honey mustard is a sauce made with honey, mustard, mayonnaise, vinegar, and a blend of spices. It’s sweet, with a hint of sharpness shining through.
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Hollandaise Sauce. Hollandaise sauce is another rich and highly indulgent sauce made with melted butter, egg yolks, and vinegar. It’s usually served with vegetables or seafood.

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