Kahlua Chicken Recipes

KAHLUA CHICKEN

Steps:

• Sprinkle breasts with onion salt.
• Brown in butter.
• Combine remaining ingredients.
• Pour over chicken.
• Cover and simmer 35 to 40 minutes until done.
• Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.

KAHLUA MOLE CHICKEN

Steps:

• (Mole Sauce).
• In saucepan, place butter and melt over medium heat.
• Add flour, stirring until smooth.
• Gradually add Kahlua, stirring. Remove from heat and set aside.
• In blender container, place chili sauce, sugar, chopped macadamia nuts, cocoa powder, pineapple juice, 1 tablespoon oil, ground cloves, cinnamon, ground red pepper, salt and pepper. Add Kahlua mixture and blend until nearly smooth.
• In large frypan, place 3 tbs oil over medium heat.
• Add chicken and cook about 10 minutes or until brown on both sides.
• Remove chicken to large casserole dish. Pour prepared Mole Sauce over chicken, cover and bake in 350 degree F. oven for about 30 minutes or until fork can be inserted in chicken with ease, and juices run clear.
• To serve, arrange chicken on platter; spoon sauce on top.
• Garnish with sesame seeds, sour cream, chopped tomatoes, and green onion.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

KAHLUA CHICKEN WINGS

Steps:

• In 2 quart saucepan, melt butter.
• Add onions and garlic and saute over medium heat for three minutes.
• Add chili powder and cumin.
• Cook, stirring constantly, for 2 minutes.
• Blend in Kahlua and cook to reduce liquid by one-half.
• Stir in hot sauce, worcestershire sauce, BBQ sauce and salt.
• Simmer for 5 minutes.
• Remove from heat and stir in clover honey.
• Cool.
• Remove and discard the tips from the chicken wings.
• Divide the wings in half at the remaining joint.
• Marinate the wings in the cooked, cooled sauce for 1 hour at room temperature or overnight in the refrigerator.
• Arrange marinated wings on a broiler pan.
• Sprinkle with salt and pepper to taste.
• Broil for 5 minutes, turn and brush with remaining sauce.
• Remove the wings from the broiler and reduce oven temp to 350º.
• Bake for 15 minutes.

KAHLUA CHICKEN

Steps:

• Preheat oven to 350 degrees. Oil a 9x13-inch baking dish with cooking spray.
• Arrange chicken pieces in a single layer in baking dish.
• Stir together coffee, Kahlua, honey, and soy sauce in a saucepan. Bring to a boil; lower heat and simmer until reduced by 1/3, about 8 minutes. Let cool slightly.
• Pour coffee mixture over chicken pieces; turn several times to coat evenly. Bake, basting occasionally with pan juices, until no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Remove from oven and serve over rice.