Best Crock Pot Chuck Roast Recipes

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THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY



The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Categories     Dinner

Time 8h

Yield 5 servings

Number Of Ingredients 8

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

Steps:

  • Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
  • Sprinkle the onion soup pack and top with vegetables and water.
  • Cook on low for 8 hours, or high for 4-5 hours.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams

BEST CROCK POT CHUCK ROAST



Best Crock Pot Chuck Roast image

An easy and delicious way to prepare a pot roast in the slow cooker. We were initially concerned the potatoes and carrots would be overdone. They weren't ... they were perfect so trust the process. The flavor between the savory onion soup mix with the tangy steak sauce is a great combination and the sliced mushrooms soak up all...

Provided by Susan Matthews

Categories     Roasts

Time 6h10m

Number Of Ingredients 8

3 lb chuck roast
1 can(s) beef broth (14.5 oz)
1 can(s) cream of celery soup (10.5 oz)
1 bag(s) petite gold potatoes (1.5 lbs)
1 bag(s) carrots (1 lb)
1 pkg mushrooms (8 oz)
1 envelope onion soup mix
1/4 c steak sauce

Steps:

  • 1. Place the roast in the slow cooker. Pour beef broth over the roast. Then pour the cream of celery soup.
  • 2. Top the roast and around it with potatoes, carrots, and then mushrooms.
  • 3. Pour the packet of onion soup mix over the top. Then top with steak sauce.
  • 4. Place the lid and cook on High for 6-8 hours.
  • 5. Cook until the roast and vegetables are cooked and tender.

CROCK POT - BEST CHUCK ROAST



Crock Pot - Best Chuck Roast image

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!

Provided by Seasoned Cook

Categories     Stew

Time 5h30m

Yield 3-4 serving(s)

Number Of Ingredients 11

2 lbs chuck roast
2 tablespoons vegetable oil
3 potatoes, sliced
2 carrots, chopped
2 celery ribs, chopped
2 onions, sliced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (10 ounce) cream of mushroom soup
3/4 cup water
1/2 teaspoon salt

Steps:

  • Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
  • Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
  • In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
  • Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
  • Enjoy!

CLASSIC CROCK POT CHUCK ROAST



Classic Crock Pot Chuck Roast image

This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself.

Provided by suncow

Categories     Roast Beef

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 -4 lbs chuck roast
1 (1 ounce) package Lipton Onion Soup Mix
1 (10 3/4 ounce) can cream of chicken soup
2 (10 3/4 ounce) cans water
salt
pepper
garlic powder
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Season roast with salt, pepper and garlic powder to your liking.
  • Place in crock pot.
  • In a bowl mix together the onion soup mix, cream of chicken soup and 2 soup cans of water.
  • Pour mixture over roast.
  • If the liquid does not cover roast, add a little more water (but just enough to cover roast).
  • Cook on low for 8-10 hours.
  • Before you are ready to eat Ladle gravy mixture into sauce pan.
  • Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy-- You can use it straight from the crock pot but my family likes a thicker gravy.

Nutrition Facts : Calories 387.2, Fat 16.7, SaturatedFat 7, Cholesterol 153.8, Sodium 923.3, Carbohydrate 9.8, Fiber 0.3, Sugar 0.5, Protein 49.5

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