Best Chunky Candy Recipes

HOMEMADE DARK CHOCOLATE CHUNKY BAR

Homemade Dark Chocolate Chunky Bar image

Have a hankering for the nostalgic candy Chunky bar? Try this healthy homemade version made with super dark chocolate.

Provided by Jenna Braddock, RD

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

6 oz dark chocolate ((60% or more cocoa chips))
2 oz unsweet chocolate (roughly chopped)
2 oz unsalted, roasted peanuts ((about ½ cup))
2 oz raw, whole almonds (chopped (about ½ cup))
½ cup raisins
½ teaspoon coarse sea salt ( (optional))

Steps:

Prep a 8 x 8 pan by lining with parchment paper.
Put both types of chocolate in a microwaveable safe bowl. Heat in microwave for 1 min. Remove and stir with spatula. Continue microwaving in 30 second intervals until chocolate is almost all melted (about 1-3 more cycles). Stir vigorously with spatula until chocolate is completely melted and very smooth.
Add nuts and raisins to chocolate and stir to combine.
Pour chocolate mix into prepared dish and spread out. Chocolate may not fill the entire dish and that's ok. Sprinkle sea salt over top of chocolate.
Let chocolate rest for about 2 hours, until firm, or refrigerate until hard, about 1 hour. Cut in to bars and serve. Refrigerate any bars that will be eaten later.

BEST CHUNKY CANDY

Best Chunky Candy image

If you're a chocolate lover, this one's for you! Absolutely awesome! You're going to love it! These look a little rustic and would make great gifts for the holidays or any days! I remember these from a long time ago. They came in a silver foil wrapper, but I can't remember the name, unless it's Big Chunky. I don't know if they still make them or not. This makes 6 servings, but if you make them smaller, you can get more out of the recipe.Cooling time is cooking time.

Provided by FLUFFSTER

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces unsweetened chocolate
1/2 cup maple syrup
1/3 cup raisins
1/4 cup currants
1/2 cup hazelnuts or 1/2 cup almonds, chopped finely
1 teaspoon dark rum or 1 teaspoon vanilla

Steps:

In microwave or double boiler, melt chocolate. Add raisins and currants, rum or vanilla, and nuts. Combine well.
Drop onto wax paper in rounded spoonfuls, using two spoons or a cookie scoop. Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place.

Nutrition Facts : Calories 278.2, Fat 16.8, SaturatedFat 6.6, Sodium 8.3, Carbohydrate 36.3, Fiber 4.9, Sugar 25.4, Protein 4.6

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