Best Chocolate Mayo Cake With Cocoa Mayo Frosting Recipes

CHOCOLATE MAYONNAISE CAKE

Chocolate Mayonnaise Cake image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9-12 servings.

Number Of Ingredients 12

Ingredients

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE MAYO CAKE AND THE BEST FROSTING!

Chocolate Mayo Cake and The Best Frosting! image

This is really my daughter Candice's recipe. She always goes to this recipe when she feels the urge for a chocolate cake. The mayo makes this cake really moist and the icing is so creamy, not sugary sweet like the confectioners sugar types....love this cake, love the icing!! This is a easy cake to make anytime as most everyone...

Provided by Doreen Fish

Categories Chocolate

Number Of Ingredients 15

Ingredients

2 c flour
1 c sugar
1/4 c cocoa
2 tsp baking soda
1/4 tsp salt
1 c mayonnaise( i use hellmans)
1 c water
1 tsp vanilla
THE BEST FROSTING
3 Tbsp corn starch
1 c milk
1/2 c butter
1/2 c shortening
1 c sugar
1 tsp vanilla

Steps:

1. Preheat oven to 350. Measure ingredients into the mixing bowl in order given. Mix together well. Spread in a greased 9 x 13 pan. Bake 30 - 35 mins. Cool and frost in pan.
2. The Best Frosting: Pour milk into a saucepan and slowly add the corn starch tablespoon at a time over low hear till thickened. Stir constantly for about 5 minutes. Remove from heat and cool till mixture is cool to touch. Cream butter and sugar . Add a small portion of the cornstarch mixture and beat with a mixer. Slowly add till all is gone and keep beating till icing is thick and creamy and fairly stiff. Make sure all sugar crystals are dissolved. Enjoy!!

BEST CHOCOLATE MAYO CAKE WITH COCOA MAYO FROSTING

Best Chocolate Mayo Cake With Cocoa Mayo Frosting image

Moist, delicious cake and frosting made largely from pantry items. Perfect when you want a great cake and you don't have eggs or butter on hand. Scrumptious! *Miracle whip can be substituted for Mayo in cake recipe, but not for icing.

Provided by lisamariedavidson

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder
2 ounces bittersweet chocolate chips
2/3 cup mayonnaise
1 egg
1 cup strong hot coffee
2 teaspoons vanilla
1/2 cup packed cocoa powder
1/2 cup mayonnaise
1 teaspoon vanilla
2 1/2 cups powdered sugar
1 tablespoon milk

Steps:

Pre-heat oven to 350. Spray 8x8 inch square pan or 9 inch round pan with non-stick spray. In a large bowl whisk together flour, sugar, soda, and salt. In a medium bowl combine cocoa, chocolate chips, and coffee- whisk until smooth. Add mayo, egg, and vanilla to chocolate mixture, whisk to combine. Pour chocolate mixture into flour mixture, whisk until well blended. Bake for 30 - 35 minutes, or until toothpick inserted in center has only small crumbs attached. Cool in pan ten minutes before inverting onto serving platter. Cool two hours.
Beat cocoa powder, vanilla, and mayo together until well combined. Add sugar and milk, whip until smooth.
Frost cooled cake with icing. Enjoy!

Nutrition Facts : Calories 536.6, Fat 17.5, SaturatedFat 5.1, Cholesterol 32.4, Sodium 411, Carbohydrate 97.2, Fiber 5.4, Sugar 64.4, Protein 6.6

CHOCOLATE MAYONNAISE CAKE WITH BROWN SUGAR FROSTING

Chocolate Mayonnaise Cake with Brown Sugar Frosting image

Everyone always asks what the secret ingredient of this cake is and they are definitely surprised when I tell them: Mayonnaise! It give it such a zippy flavor.-Susan Brauer, Aurora, Colorado

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9-12 servings.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
BROWN SUGAR FROSTING:
1/4 cup butter
1/2 cup packed brown sugar
2 tablespoons milk
1-3/4 cups sifted confectioners' sugar

Steps:

In a large bowl, combine flour, sugar, cocoa and baking soda. Add water, mayonnaise and vanilla; beat at medium speed until thoroughly combined. , Pour into a greased 9-in. square or an 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool completely., For frosting, melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly. Remove from the heat and stir in milk. Gradually add confectioners' sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.

MAYONNAISE CAKE WITH CHOCOLATE FROSTING

Mayonnaise Cake With Chocolate Frosting image

This is my father-in-law's mother's cake recipe from Oklahoma, and I'm posting it for safe keeping. Word (word in our family, that is) has it that no one made a mayonnaise cake like she did. She would always send one back with my husband's family when they made a trip out to Oklahoma to visit from Colorado. The frosting she put on it was boiled sugar frosting, and my father-in-law's father apparently liked frosting so much it was like, "How about a little cake with your frosting?" That's what I've heard anyway. ;) I've tried to make the boiled sugar frosting a couple times, but it doesn't come out right (maybe it's the Colorado altitude, maybe it's my cooking skills, maybe it was a grandma thing [she did have 50 years of making it behind her]. Who knows.), but my husband - the grandchild that loves mayonnaise cake the most out of all of them, so much so that we were gifted the "mayonnaise cake pan" upon the grandmother's passing - likes it just as much with this chocolate frosting. The frosting recipe is adapted from Hershey's and works swimmingly, whether you're a grandma or not. ;) Oh, this cake is also great when it's chilled - it makes it more dense and SO good.

Provided by Greeny4444

Categories Low Protein

Time 40m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups sugar
3 tablespoons cocoa, heaping
1 cup mayonnaise (Hellman's is a good kind)
2 cups flour
1 1/4 teaspoons baking soda, plus 1/8-1/4 teaspoon baking soda
1 cup cool water, plus 2-3 tablespoons cool water
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/3 cups powdered sugar
2 tablespoons cocoa
3 tablespoons butter
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

For the cake: Preheat the oven to 350 degrees F and lightly grease a 9x12 baking pan.
Mix all ingredients in a medium bowl until you can't see any more flour.
Pour into the prepared baking pan and bake for 30 minutes.
Let the cake cool completely in the pan on a wire rack.
For the frosting: Place powdered sugar and cocoa in a medium bowl (I usually use a 4-cup Pyrex mesuring cup).
Heat butter and milk in a small microwave-safe bowl in the microwave until the butter is melted (be careful - if the heat is too high, it'll splatter!).
Gradually beat the butter mixture into the cocoa mixture until smooth.
Stir in vanilla.
Spread the warm frosting over the cooled cake. The frosting makes about a cup or so.

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