Best Chicken Ever Recipes

BEST CHICKEN EVER

Best Chicken Ever image

Make this simple dish, with a sour cream/cornflake coated twist on the usual breaded chicken, then sit back an receive the compliments!

Provided by Mae Wagner

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 5

Ingredients

6 skinless, boneless chicken breasts
2 cups sour cream
2 cups crushed cornflakes cereal
1 teaspoon Italian-style seasoning
6 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 11.6 g, Cholesterol 131.5 mg, Fat 30.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 18.1 g, Sodium 248.4 mg, Sugar 1.1 g

BEST BAKED CHICKEN EVER

Best Baked Chicken Ever image

A tasty baked chicken that smells and tastes as good as it looks.

Provided by Deborah Norris

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 16

Number Of Ingredients 11

Ingredients

cooking spray
⅓ cup honey
¼ cup brown sugar
¼ cup Dijon mustard
3 tablespoons balsamic vinegar
3 tablespoons water
1 tablespoon olive oil
1 teaspoon minced garlic
4 pounds chicken legs
1 teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 10.5 g, Cholesterol 69.9 mg, Fat 11.1 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 282 mg, Sugar 9.6 g

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