Best Chamoy Sauce Recipes

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CHAMOY SAUCE



Chamoy Sauce image

This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup apricot jam
¼ cup freshly squeezed lime juice
3 teaspoons ancho chile powder
1 teaspoon salt

Steps:

  • Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

Nutrition Facts : Calories 103 calories, Carbohydrate 27 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 306.9 mg, Sugar 17.5 g

BEST CHAMOY SAUCE RECIPE



Best Chamoy Sauce Recipe image

Make the best Mexican chamoy sauce at home. Learn how Asian cuisine flavors and the umeboshi plums inspired this Mexican cuisine staple. It has hibiscus flowers, dried fruits and peppers, Dixie Crystals white and light brown sugar, pickled apricots, fresh peaches, lime, vinegar, and pink salt. A sauce that is an explosion of flavor and used to make chamoy treats and spicy gummies.

Provided by Chef Adriana Martin

Categories     Sauces, preserves

Number Of Ingredients 23

1 cup hibiscus flower
3 guajillo peppers (stemmed)
2 pasilla peppers (steemed and seeded)
6 chile de arbol peppers (stemmed)
3 dried prunes (pitted)
1 cup dried apricots
1 cup dried mango
2 pickled apricots
1 peach (medium and cut in half)
1 cup Dixie Crystals sugar
1/2 cup Dixe Crystals slight brown sugar
1/3 cup white vinegar (or apple cider vinegar)
3 tablespoons spicy salted chile powder (such as Tajin)
1 teaspoon pink salt (to taste)
4 cups water
1 lime (juiced)
1/2 cup chamoy sauce
3-4 cups Dixie Crystals Powdered Sugar, (sifted)
1 cup chamoy sauce (extra quantity for coating the candies)
1/2 cup cup chile powder, (unsalted chile de arbol or pequin)
1 cup chamoy sauce
1 cup sour gummies (gummy bears, peach rings, watermelon slices, sour ropes)
1/2 cup powdered chile de arbol (or pequin chile )

Steps:

  • Visit the Dixie Crystals website for the method.
  • In a mixing bowl add the sifted powdered sugar and mix with chile powder.
  • Incorporate the chamoy sauce and form a stiff dough.
  • Cover the bowl with plastic wrap and place it in the refrigerator for 15 minutes.
  • Strain the sauce and pour it into a saucepan again. Add the lime juice and the vinegar, and whisk until both come together.
  • Remove plastic wrap and using a fruit baller form small chamoy treat balls.
  • Place the balls in a bowl with chamoy sauce and submerge in the sauce completely.
  • Dust the wet chamoy balls with powdered spicy ground chile and serve inside paper liners.
  • In a mixing bowl, add the gummies and drench them with homemade chamoy sauce.
  • Fill a plastic bag with powdered pequin chile.
  • Add the gummies soaked into the chamoy sauce into teh bag with the powdered pequin chile. Shake and coat.
  • Serve in a bowl and enjoy. Keep the gummies inside a plastic container with a lid or in a mason jar.

Nutrition Facts : Calories 67 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 141 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHAMOY SAUCE RECIPE



Chamoy Sauce Recipe image

Chamoy is a condiment from Mexico that is typically served as a dip with or drizzled on fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice and is bottled and sold in varying degrees of spiciness. While often made with pickled fruit, you can easily make this at home with apricot jam, lime juice and chile peppers. More than a condiment for fresh fruit or veggies, try it in our chamoy mango sunrise recipe or in a salmon tostada.

Provided by McCormick

Categories     Sauces, Marinades, and Rubs,

Yield 10

Number Of Ingredients 5

1 cup apricot jam
1/4 cup fresh lime juice
2 tsps McCormick® Red Pepper, Crushed
1 tsp McCormick Gourmet™ Chile Pepper, Ancho
1 tsp salt

Steps:

  • Place all ingredients in blender container; cover. Blend on medium speed until smooth.
  • Store in covered container in refrigerator up to 5 days.

Nutrition Facts : Calories 88 Calories

HOMEMADE CHAMOY SAUCE RECIPE



Homemade Chamoy Sauce Recipe image

This homemade chamoy sauce recipe is a versatile Mexican sauce with the ideal mix of sweet, savory and spicy, perfect on fruit, desserts, snacks and more, so easy to make!

Provided by Mike Hultquist

Categories     Dessert     sauce     Snack

Number Of Ingredients 9

1/2 cup dried apricots
1/4 cup dried prunes (or use raisins)
1/4 cup dried hibiscus flowers
4 dried chiles de arbol (dried chili de arbol peppers - optional, for spicy)
2 cups water
3 tablespoons sugar
1 teaspoon tajin seasoning
1/2 teaspoon salt
3 tablespoons lime juice (juice from 1 small lime)

Steps:

  • Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
  • Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed. You can also strain it for a thinner sauce, if desired.
  • Taste and adjust for seasonings. Enjoy!

Nutrition Facts : Calories 11 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 30 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

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