Best Chamoy Sauce Recipes

CHAMOY SAUCE

Steps:

• Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

BEST CHAMOY SAUCE RECIPE

Steps:

• Visit the Dixie Crystals website for the method.
• In a mixing bowl add the sifted powdered sugar and mix with chile powder.
• Incorporate the chamoy sauce and form a stiff dough.
• Cover the bowl with plastic wrap and place it in the refrigerator for 15 minutes.
• Strain the sauce and pour it into a saucepan again. Add the lime juice and the vinegar, and whisk until both come together.
• Remove plastic wrap and using a fruit baller form small chamoy treat balls.
• Place the balls in a bowl with chamoy sauce and submerge in the sauce completely.
• Dust the wet chamoy balls with powdered spicy ground chile and serve inside paper liners.
• In a mixing bowl, add the gummies and drench them with homemade chamoy sauce.
• Fill a plastic bag with powdered pequin chile.
• Add the gummies soaked into the chamoy sauce into teh bag with the powdered pequin chile. Shake and coat.
• Serve in a bowl and enjoy. Keep the gummies inside a plastic container with a lid or in a mason jar.

CHAMOY SAUCE RECIPE

Steps:

• Place all ingredients in blender container; cover. Blend on medium speed until smooth.
• Store in covered container in refrigerator up to 5 days.

HOMEMADE CHAMOY SAUCE RECIPE

Steps:

• Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
• Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed. You can also strain it for a thinner sauce, if desired.
• Taste and adjust for seasonings. Enjoy!