Best Caramel Brownies No Cake Or Brownie Mix Recipes

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CARAMEL BROWNIES



Caramel Brownies image

Caramel Brownies are the perfect way to satisfy your sweet cravings. Rich chocolate, sandwiches ooey gooey sweet caramel for the best brownies EVER!

Provided by Alyssa Rivers

Categories     Dessert

Time 45m

Number Of Ingredients 7

1 box german chocolate cake mix
1 package Kraft caramels (about 45, 14 oz. )
1 can evaporated milk (10 oz., divided)
3/4 cup butter melted
2 tablespoons flour
12 ounces semi sweet chocolate chips (I use jumbo)
1/2 cup chopped pecans (optional)

Steps:

  • Preheat the oven to 350. Grease a 9x13 pan and set aside.
  • Melt the caramel and 1/3 cup evaporated milk and stir in a small saucepan over low heat until melted and incorporated.
  • In a mixing bowl combine cake mix, 1/3 cup evaporated milk, melted butter and flour. Press half of the mix into the 9x13 inch dish and bake for 6 minutes.
  • Remove pan from oven and sprinkle chocolate chips.
  • Pour the caramel on top of the chocolate chips.
  • Top with the remaining brownie batter on the top of the caramel and bake for an additional 15-18 minutes.
  • Remove from oven and let cool completely so that the caramel can set. I also find that if you let it cool and place in the fridge it helps to set up right before cutting.

Nutrition Facts : Calories 365 kcal, Carbohydrate 24 g, Protein 5 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 41 mg, Sodium 150 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

CARAMEL BROWNIES MADE WITH A CAKE MIX RECIPE



Caramel Brownies Made with a Cake Mix Recipe image

These Cake Mix Caramel Brownies are so easy to make and full of chocolatey, fudgy flavor. If you are a caramel and brownie fan, then this recipe has your name written all over it.

Provided by Camille Beckstrand

Categories     Dessert

Time 45m

Number Of Ingredients 7

14 ounces wrapped caramels
½ cup evaporated milk
15.25 ounces German chocolate cake mix
⅓ cup evaporated milk
¾ cup butter (melted)
¼ cup pecans (chopped)
2 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted (you can also do this on the stove-top over low heat- just keep stirring until caramels are melted).
  • Grease a 9 x 13 inch pan (and when I say grease it, I mean it! These tend to be sticky, so grease it well. You may also want to grease the sides of the pan to prevent the caramel from sticking).
  • In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. The dough will be VERY thick and kind of hard to stir- that means that you made it right! Place 1/2 of the batter in prepared baking pan. I sprayed my fingers with non-stick cooking spray and spread it in the bottom of the pan using my hands.
  • Bake for 8 minutes.
  • Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered. With the batter being so thick, I places little teaspoonfuls all over the top and then carefully pushed them together to cover the caramel. It doesn't look very pretty, but they will still taste amazing.
  • Bake for an additional 15-20 minutes. Remove and let cool. It is best to wait until the brownies are cooled to cut into them (it will be hard, but trust me- they are so worth the wait!).

Nutrition Facts : Calories 210 kcal, Carbohydrate 27 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 249 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

THE BEST CARAMEL BROWNIES



The Best Caramel Brownies image

This is an easy recipe to make for those unexpected needs that arise. I always keep the ingredients on hand. Everyone always requests this recipe.

Provided by DiAnna2

Categories     Bar Cookie

Time 38m

Yield 24 serving(s)

Number Of Ingredients 7

14 ounces caramels, wrappers removed
1/2 cup evaporated milk
1 (18 1/4 ounce) box German chocolate cake mix
1/4 cup evaporated milk
1/2 cup butter, melted
1 cup chocolate chips
1/2 cup nuts, chopped (optional)

Steps:

  • Mix (by hand) cake mix with 1/4 cup evaporated milk and 1/2 cup melted butter; add nuts if using.
  • Batter will be stiff.
  • Press half of batter into bottom of 9 x 13-inch pan. I use wax paper and a small rolling pin to make this process easier.
  • Bake at 350° for 8 minutes.
  • Meanwhile, melt caramels with 1/2 cup evaporated milk in microwave or in double boiler.
  • Remove bottom layer from oven and sprinkle with chocolate chips, then drizzle with caramel.
  • Top with remaining batter by rubbing batter between fingers and dropping evenly (will not cover completely).
  • Bake 18- 20 minutes.
  • Let cool before cutting.

LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES



Loaded German Chocolate Cake Mix Brownies image

Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.

Provided by Stephanie Wise

Categories     Dessert

Time 2h35m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1/2 cup unsalted butter, melted
1 egg
1/3 cup evaporated milk (from 12-oz can)
1 cup chopped pecans
1/2 cup milk chocolate chips
1 cup flaked coconut

Steps:

  • Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
  • In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 5 g, TransFat 0 g

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