Best Buttermilk Banana Bread Recipes

BEST BUTTERMILK BANANA BREAD RECIPE

Steps:

• Preheat the oven to 350°F. Spray a 9 by 5 inch loaf pan with cooking spray and set aside.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt
• In a large bowl, whisk together the mashed banana and the eggs. Add the buttermilk, oil, sugar, and vanilla and mix well.
• Stir the dry ingredients into the wet ingredients until just combined. Do not over mix. Pour the batter into the prepared baking pan.
• Bake for 1 hour to 1 hour and 10 minutes. When a toothpick is inserted into the center of the bread, it should come out with moist crumbs but with no raw batter on it.
• Let the bread cool in the pan for 10 minutes. Remove the bread from the pan and place on a cooling rack to cool completely before slicing. Store covered in the refrigerator*.

SOUTHERN BUTTERMILK BANANA BREAD

Steps:

• Spray three loaf pans.
• Cream together sugar, butter and shortening. Add eggs, one at a time, mixing. Add bananas and mix well.
• Sift together flours, baking soda, salt and baking powder.
• Gradually add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with dry things. Use a light hand, mixing just enough to mix each time.
• Fold in nuts if using.
• Bake at 350 for 45-50 minutes. Cool in pans 10 minutes. Turn onto racks on their sides to cool completely.

BUTTERMILK BANANA BREAD

Steps:

• Cream sugar and butter.
• Add eggs, one at a time, mixing well after each addition - use a mixer.
• Stir baking soda into buttermilk and add to mixture.
• Sift baking powder with flour and blend into creamed mixture.
• Add vanilla and banana and mix.
• Stir in pecans.
• Pour into greased and floured 9"x5" loaf pan. (May also use 4 mini loaf pans.).
• Bake at 300 degrees F for about 1 1/2 hours or until loaf tests done with a toothpick. (Bake for 50-60 minutes for mini loaves.).
• Cool for 20-30 minutes before removing from pan.

BUTTERMILK BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Sift flour, baking soda, and cinnamon together in a bowl.
• Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy; add 1 egg at a time, thoroughly beating the first into the sugar mixture before adding the second. Beat banana and vanilla into the wet mixture together. Stream buttermilk into wet mixture while continually beating until smooth; add flour mixture and continue to beat until you have a smooth batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

BEST EVER BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
• Blend together the eggs, buttermilk, oil and bananas.
• Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
• Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.