Best Burgers Ever Recipes

BEST BURGER EVER

Best Burger Ever image

Provided by Alton Brown

Time 26m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 ounces sirloin steak meat, trimmed and cut into 1-inch cubes
8 ounces chuck steak meat, trimmed and cut into 1-inch cubes
8 ounces lamb shoulder meat, trimmed and cut into 1-inch cubes
Kosher salt
4 ounces grated Cheddar, smoked if preferred
4 hamburger buns
Mayonnaise

Steps:

Special equipment: Chimney starter, all-natural lump charcoal and kettle grill
Pass the meat through the coarsest die of a food grinder. Place the ground meat into a bowl and mix together to evenly distribute the different types of meat. Place in the refrigerator uncovered, for 2 hours.
After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.
While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick. Sprinkle each patty on both sides with the salt. Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties. Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes. Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.

BEST BURGER EVER

Best Burger Ever image

A very healthy AND flavorful burger with a little extra crunch.

Provided by Susan

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds extra-lean ground beef
1 (1 ounce) package dry onion soup mix
1 egg, lightly beaten
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
¼ teaspoon ground black pepper
¾ cup rolled oats

Steps:

Preheat an outdoor grill for medium high heat and lightly oil grate.
In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 10.3 g, Cholesterol 122.5 mg, Fat 17.3 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 6.6 g, Sodium 563.9 mg, Sugar 0.6 g

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

BEST HAMBURGER EVER

Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

More about "best burgers ever recipes"

OUR TOP 10 BEST BURGER RECIPES - TASTE OF HOME

Web May 10, 2018 To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. —Lisa Hundley, Aberdeen, North Carolina. Go to Recipe. 9 / 10.
From tasteofhome.com

See details

THE BEST BEEF BURGER - FOOD NETWORK CANADA

Web Feb 4, 2022 In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. Step 2. Mix in beef. Step 3. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).
From foodnetwork.ca

See details

BEST HAMBURGER PATTY RECIPE - A SPICY PERSPECTIVE

Web Jun 15, 2022 Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.
From aspicyperspective.com

See details

BEST BURGER RECIPE (SO JUICY, GRILL OR STOVETOP) - WHOLESOME YUM

Web Jun 17, 2023 Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan or cast iron skillet on the stovetop, to medium-high heat.
From wholesomeyum.com

See details

BEST HAMBURGER RECIPE - CARLSBAD CRAVINGS

Web Stove Top. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Once hot, add the patties and cook until brown and slightly charred on one side, about 3-5 minutes, flip, reduce heat to medium and cover. Cook an addition 2-5 minutes, depending on how rare you like your burger.
From carlsbadcravings.com

See details

THE BEST HAMBURGER RECIPE - ERREN'S KITCHEN

Web Jun 17, 2022 Preheat the Air Fryer to 375°F/190°C and grease the air fryer basket with nonstick cooking spray. Add the hamburger patties in a single layer. Cook in the preheated fryer for 6 minutes. Flip the hamburger patties and cook for an additional 5 to 7 minutes, or until the internal temperature reaches your desired doneness.
From errenskitchen.com

See details

BIG, JUICY HAMBURGERS | RECIPETIN EATS

Web May 25, 2018 Season with salt and pepper, then remove. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.
From recipetineats.com

See details

61 BEST BURGER RECIPES | EASY BURGER IDEAS - FOOD NETWORK

Web Apr 27, 2023 Whether you choose all-beef cheeseburgers, turkey burgers piled high with fixings or meatless veggie patties—you can’t go wrong with burgers. 1 / 61 Photo: Matt Armendariz ©
From foodnetwork.com

See details

STEAKHOUSE BURGERS - ONCE UPON A CHEF

Web May 27, 2023 Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands.
From onceuponachef.com

See details

THE BEST CLASSIC BURGER - THE WHOLESOME DISH

Web May 1, 2019 Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined. Divide the meat mixture into fourths.
From thewholesomedish.com

See details

CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH

Web Jun 24, 2020 Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. If adding cheese, place cheese slices on burgers during the last minute of cooking. 4. Serve.
From tastesbetterfromscratch.com

See details

THE BEST HAMBURGER RECIPES: 35 OF OUR FAVORITE BURGER IDEAS - TASTE OF HOME

Web Apr 30, 2019 Gruyere and Egg Burgers. This is the best hamburger recipe. These tasty sandwiches were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa …
From tasteofhome.com

See details

BEST BURGERS EVER! - PLAIN CHICKEN

Web Aug 30, 2016 Instructions: Mix together beef, onion, salt, pepper, basil, teriyaki sauce, bread crumbs and parmesan cheese. Divide into 3 equal patties (I use a kitchen scale for this). Grill to desired doneness. Top with American cheese, cook for a minute, until cheese is melted. Serve on hamburger buns.
From plainchicken.com

See details

THE ULTIMATE BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE

Web Method. Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for 1 hour. Using wet hands, shape the mixture into 8 burgers.
From deliciousmagazine.co.uk

See details

BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE COOKS

Web Jan 24, 2019 Directions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you’ll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions.
From kyleecooks.com

See details

JUICIEST HAMBURGER RECIPE | BEST CLASSIC BURGER (GRILL OR STOVE)

Web Grilling Instructions: STEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close the lid and cook for about 3 minutes, making sure the bottom of the burger is seared. Flip the burger and cook for an additional 5 minutes or until the beef reaches 160 degrees.
From icantbelieveitslowcarb.com

See details

F&W'S ULTIMATE BURGER RECIPES - FOOD & WINE

Web Aug 25, 2023 Our 23 Best Burger Recipes. Here are our favorite beef patty blends, veggie burgers, and more proteins and toppings for cookouts, family meals, and more.
From foodandwine.com

See details

BEST HAMBURGER RECIPE - JOYFOODSUNSHINE

Web Jun 16, 2023 Instructions. Preheat the grill to high (about 450 to 500 degrees F) Combine the ground beef, barbecue sauce and 1 Tablespoon Montreal seasoning in a large bowl. Form the mixture into 8, quarter-pound patties that are about 4” in diameter. Set the patties on a large baking sheet.
From joyfoodsunshine.com

See details

29 BEST BURGER RECIPES | OLIVEMAGAZINE

Web All the flavours of Brazil crammed into one epic mouthful – peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. It’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal burger.
From olivemagazine.com

See details

CELEBRITY CHEF BURGER RECIPES, RANKED WORST TO BEST - MASHED

Web 5 days ago Before you select one for your next barbecue get-together and craft your grocery list, check out our list of celebrity chef burger recipes ranked from worst to best. 12. Gordon Ramsay's Perfect Burger. Good Morning America/Youtube. Gordon Ramsay is an undisputed talent.
From mashed.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #canadian #oven #barbecue #refrigerator #spring #summer #broil #dietary #copycat #seasonal #inexpensive #ground-beef #meat #novelty #equipment #grilling #number-of-servings