50+ DELICIOUS BREAD MACHINE RECIPES
Steps:
- To make these recipes, you will need to have a bread machine.
- Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.
BEST BREAD MACHINE BREAD DOUGH
Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.
Provided by Chef Dee
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine in order given, bake.
- For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
- Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
- For brown bread, use 2cups white and 1 cup brown flour.
Nutrition Facts : Calories 1661.6, Fat 15, SaturatedFat 7.4, Cholesterol 31.3, Sodium 3618.7, Carbohydrate 331.7, Fiber 12.3, Sugar 43.2, Protein 45.1
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
THE WORLD'S BEST BREAD MACHINE PIZZA DOUGH RECIPE
Make and share this The World's Best Bread Machine Pizza Dough Recipe recipe from Food.com.
Provided by FritzFamily
Categories Breads
Time 2h30m
Yield 2 Pizzas
Number Of Ingredients 12
Steps:
- Add ingredients to machine in the order listed.
- Set to "Dough" mode and let the machine run through its cycle.
- Once completed, place in greased pan to rise about 20-30 min, and split in half.
- If you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed.
- When the special day arrives, slap it on a cornmeal/floured surface, and roll flat, If you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as I clean up my own messes) -- have fun with it before going for the big-bake!
- Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes.
- Believe me--you'll want to follow this step (thank me later).
- Remove from oven and add toppings of your choice.
- Bake in oven at 400F degrees until done(approx 20 minutes, depending upon topping thickness).
- Enjoy! (When you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!).
Nutrition Facts : Calories 975.1, Fat 16.1, SaturatedFat 2.3, Sodium 1649.2, Carbohydrate 180.1, Fiber 7.4, Sugar 5.6, Protein 24.5
BEST BREAD DOUGH
This bread dough is great for dinner rolls, but it's also fantastic for loaf, kolaches and CINNAMON ROLLS! It can be made by hand, or in a 2lb bread machine. (UPDATED!)
Provided by JB Snead
Categories Breads
Time 1h
Yield 12-18 dinner rolls, 6-18 serving(s)
Number Of Ingredients 13
Steps:
- DOUGH BY HAND: Mix water, yeast and sugar. Set aside.
- Mix ALL of the pudding mix with the milk.
- Add melted butter, egg and salt. Mix well. For really soft rolls, don't use the egg; for cinnamon rolls, the egg is a must -- otherwise they flatten out (but they're still tasty!).
- Add yeast mixture. Mix, then knead in flour until dough is smooth.
- Set in a warm place for 1 hour, then punch it down. Let it rise again for another 45 minutes.
- DOUGH IN 2LB BREAD MACHINE: Put the ingredients in the machine in the order listed above. Use the DOUGH setting.
- DO NOT COOK A LOAF OF THIS IN THE BREAD MACHINE! It is a very airy bread, and it will probably ruin your bread machine! (Lesson learned the hard way -- ).
- TO MAKE DINNER ROLLS: Form the dough into 1.5 to 2 inch balls, and place 1 inch apart on a cookie sheet. Bake in 350 degree oven for 15 to 20 minutes until golden on top.
- TO MAKE KOLACHES: Form the dough into 1.5 to 2 inch balls. Put mini-sausage and cheese on top, then pull the dough around and wrap it up as best you can. Place 1 inch apart on a cookie sheet. Bake as for DINNER ROLLS.
- CINNAMON ROLLS: Roll dough to 0.25 inch thick rectangle on a floured surface. Mix 1/2 cup melted butter, 1/3 cup cinnamon and 1 cup sugar; spread evenly (as best you can) over the surface of the dough.
- Roll up tightly, starting from a long side. Slice at 1 to 2 inch intervals. Place slices on a greased cookie sheet, 2 inches apart. (Pour a little melted butter over each one to make the rolls extra moist!).
- Cover and let rise 30 minutes.
- Bake at 350 degrees for 15 - 20 minutes. Remove them as soon as they turn golden. Frost with cream cheese frosting.
Nutrition Facts : Calories 390.2, Fat 6.5, SaturatedFat 3.8, Cholesterol 17.3, Sodium 479.2, Carbohydrate 73.8, Fiber 1.9, Sugar 23.4, Protein 8.6
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OUR 20 BEST BREAD MACHINE RECIPES
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- Clone of a Cinnabon. Save yourself some cash by making your favorite food-court treat at home. Reviewer Mary Kay Davignon says, "I've tried lots of cinnamon roll recipes over the years trying to get that perfect one, and this one may be it!"
- Best Bread Machine Bread. This recipe makes soft loaves with a flaky crust that's perfect for sandwiches. "It is the best loaf of white bread I've gotten from my machine so far," says reviewer ICYBLUEROSE.
- Sweet Dinner Rolls. "This dough makes wonderful dinner rolls," says recipe creator Donna West. "Mix it in your bread machine but bake the rolls in the oven.
- Jo's Rosemary Bread. This savory bread is just begging to be dipped in olive oil. "If you've ever been to Macaroni Grill, this bread is a duplicate," says reviewer TANG_92.
- Cinnamon Rolls III. "I had never made cinnamon rolls from scratch before this weekend when I tried this recipe," says reviewer Louise Maxine.
- French Baguettes. Reviewer LYNLOR says, "Having never made Baguettes before, I was amazed at these results... and the time it took to produce them from start to finish was equally amazing!"
- Whole Wheat Honey Bread. "This bread is my family's standby... we haven't bought bread in several months! It's wonderful to see my loved ones eating such healthy bread, and it's very easy to make in the bread machine," says reviewer Flannery.
- Light Oat Bread. "I was leery of the oats as my children questioned lumpy bread, but somehow, the oats magically disappeared," says reviewer SNOBSTER.
- Bread Machine Bagels. Personalize these homemade bagels with whatever topping you'd like. Reviewer SWELLSVILLE says, "My husband said if he didn't know I made them, he would have thought they came from the bagel shop!"
- White Bread For The Bread Machine. Feeling nostalgic for that white sliced bread you enjoyed with peanut butter and jelly as a kid? Achieve the same thing at home with your bread machine.
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