Caprese Bites Recipes

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TORTELLINI CAPRESE BITES



Tortellini Caprese Bites image

Provided by Fake Bake

Categories     appetizer

Time 10m

Yield 10 skewers

Number Of Ingredients 5

10 refrigerated fresh tortellini
10 mini fresh mozzarella balls
10 grape tomatoes
4 large basil leaves, chiffonade
2 tablespoons prepared balsamic reduction

Steps:

  • Line a microwave-safe plate with a damp paper towel. Place the tortellini on the paper towel and top with a second damp paper towel. Microwave until the pasta is steamed and semi-soft, about 30 seconds. Thread one tortellini on a 6-inch skewer, followed by a mozzarella ball and grape tomato. Place on a serving platter and sprinkle with the basil chiffonade. Repeat with the remaining ingredients to make 9 more skewers. Drizzle with the balsamic reduction.

CAPRESE APPETIZER



Caprese Appetizer image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 10

Number Of Ingredients 7

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

  • Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g

CAPRESE BITES



Caprese Bites image

These are impressive, but almost embarrassingly easy, Think of them as a little appetizer sized Caprese Salad. It makes a huge difference in this recipe if you use good cheese, oil, and vinegar. Adjust the oil and vinegar to your taste, measurements are not exact.

Provided by EmmyDuckie

Categories     Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 pint cherry tomatoes
1 bunch fresh basil
1 (8 ounce) package mozzarella cheese
1 tablespoon olive oil
1 teaspoon balsamic vinegar
salt and pepper

Steps:

  • Cut the stem ends off the tomatoes, and hollow them out with a small spoon.
  • Cut mozzarella into small cubes.
  • Wrap each cube of cheese in a leaf of basil, and stuff into a tomato.
  • Drizzle tomatoes with oil and vinegar, and sprinkle with salt and pepper.
  • Try not to eat the whole tray before guests arrive.

Nutrition Facts : Calories 107.4, Fat 8.1, SaturatedFat 4, Cholesterol 22.4, Sodium 180.1, Carbohydrate 2.2, Fiber 0.5, Sugar 1.4, Protein 6.6

CAPRESE BITES



Caprese Bites image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Wrap prosciutto around mini mozzarella balls. Thread a cherry tomato, a prosciutto-wrapped mozzarella ball and another tomato onto each skewer; toast over a flame until the tomatoes blister.

ROASTED CAPRESE BITES



Roasted Caprese Bites image

Provided by Giada De Laurentiis

Time 40m

Yield 12 bites

Number Of Ingredients 7

12 Campari tomatoes
3/4 teaspoon kosher salt
12 small fresh basil leaves, chopped
12 mozzarella ciliegine, dried well
1/4 cup panko breadcrumbs
1 1/2 tablespoons olive oil
1/2 teaspoon dried oregano

Steps:

  • Preheat the oven to 450 degrees F.
  • Using a small serrated knife, cut off the top eighth of each tomato and hollow out the insides, leaving the sides intact. (Discard the seeds and insides.) Slice a small sliver off each tomato bottom so it sits flat. Drain well on paper towel, taking care to dry the inside.
  • Sprinkle the tomatoes with 1/4 teaspoon salt. Stuff each tomato with a pinch of the chopped basil and a mozzarella ball and set on a small rimmed baking sheet.
  • Combine the breadcrumbs with the olive oil, oregano and the remaining 1/2 teaspoon salt in a small bowl. Divide the mixture among the tops of the tomatoes.
  • Bake until golden and the cheese is melted, about 10 minutes. Allow to cool for 10 minutes, then serve warm.

CAPRESE BITES



Caprese Bites image

Provided by Food Network

Categories     appetizer

Yield 12 servings

Number Of Ingredients 6

1 pint yellow cherry tomatoes (as small as possible)
1 pint red cherry tomatoes (as small as possible)
2 blocks fresh mozzarella, preferably mozzarella di bufala (cubed)
1 bunch fresh basil
Balsamic vinegar
salt

Steps:

  • On decorative toothpick skewer one cherry tomato, a basil leaf and a cube of mozzarella. Serve with varieties of marinated olives, sliced Italian meats and breadsticks.

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