Best Bread For Cucumber Sandwiches Recipes

CUCUMBER SANDWICH RECIPE

Cucumber Sandwich Recipe image

The easiest and best tasting cucumber sandwich you can make!

Provided by Christina Conte

Time 10m

Number Of Ingredients 3

Ingredients

4 slices thin-sliced, white bread (or any other choice)
2 ounces, room temperature cream cheese
½ small cucumber, thinly sliced

Steps:

Peel the cucumber, and slice it thinly. I used a simple OXO slicer for quick, even slices.
Spread soft/room temperature cream cheese on two slices of bread.
Arrange the cucumber slices, overlapping slightly, on one slice of bread and top with the other.
Slice off the edges with a sharp serrated knife, wiping with a damp paper towel after each cut. Next, cut into fingers (or triangles). Whether you cut them into fingers or triangles, you'll end up with two finger sandwiches.
If you need to make cucumber sandwiches ahead of time, keep them in a sealed container with a paper towel inside for a few hours, and refrigerate them.

Nutrition Facts : Calories 270 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 394 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

SAVORY CUCUMBER SANDWICHES

Savory Cucumber Sandwiches image

Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio

Provided by Taste of Home

Categories Appetizers Lunch

Time 15m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope Italian salad dressing mix
36 slices snack rye bread
1 medium cucumber, sliced
Snipped fresh dill, optional

Steps:

In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.

Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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