Best Blt Pasta Salad Recipes

BLT PASTA SALAD

BLT Pasta Salad image

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

Provided by Kristy Hopkins

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 3h25m

Yield 10

Number Of Ingredients 5

Ingredients

1 (16 ounce) package medium seashell pasta
1 pound sliced bacon
1 ½ cups light Ranch-style salad dressing
1 small onion, chopped
2 tomatoes, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 38.2 g, Cholesterol 26.5 mg, Fat 15.5 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 711.2 mg, Sugar 4 g

BEST BLT PASTA SALAD

Best BLT Pasta Salad image

This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe.

Provided by Chef Buggsy Mate

Categories Greens

Time 35m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 ounce) box elbow macaroni
8 slices bacon, cooked crisp and crumbled
3 roma tomatoes, diced
1/2 head iceberg lettuce, shredded
3 -4 green onions, chopped
3/4 cup mayonnaise
1/2 cup barbecue sauce (I prefer using any original flavor)
1/2 teaspoon salt
1/2 teaspoon pepper
2 -3 tablespoons lemon juice (I often use fresh squeezed)

Steps:

Fry bacon until crisp, place on paper toweling to drain.
Cook pasta following package directions.
While pasta is cooking crumble bacon, chop tomatoes, and green onion.
Drain pasta and run under cold water.
Add pasta, tomatoes, bacon, and green onion to a large bowl and stir to combine.
Place all dressing ingredients in a small bowl and mix well.
Pour dressing over pasta and stir until thoroughly combined.
Shred lettuce just before serving. Add it to the salad; giving it one last good stir.
Refrigerate.

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