Best Bbq Sauce Youll Ever Taste Southwest Recipes

BEST BBQ SAUCE YOU'LL EVER TASTE (SOUTHWEST)

Best BBQ Sauce You'll Ever Taste (Southwest) image

Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little kick. I've been told over and over again that this is the best BBQ sauce they've ever had and I ought to bottle it. I love to cook, but I don't want to do it for a living--so enjoy it for free.

Provided by Pokey in San Antonio

Categories Sauces

Time 1h20m

Yield 3-4 pint jars, 20-30 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups onions (chopped)
1 1/2 cups red bell peppers (chopped)
3 garlic cloves (minced)
6 tablespoons butter
1 1/2 cups cider vinegar
1 tablespoon chili powder
1 tablespoon dry mustard
2 cups ketchup
2 cups chili sauce
3 tablespoons Worcestershire sauce
3 tablespoons liquid smoke
1/2 cup molasses
1/2 cup dark brown sugar
1 -2 tablespoon habanero pepper (minced)

Steps:

Sauté onions, bell peppers, and garlic in butter, just until onions are translucent.
Add chili powder, and dry mustard. Stir to incorporate.
Lower heat and add remaining ingredients. Simmer on low for at least one hour.
Let cool then blend smooth in food processor or use a hand held mixer (a boat motor as Emeril would say).
Put up in mason jars. If you actually "can" the sauce it will keep for a month or so. (There are no preservitives so be careful). If not, use what you need, it will keep in the fridg for a couple of weeks, and you can always give the rest away--your family and friends will love you for it.
Note: Be careful with the habenero peppers. Use gloves or put a plastic baggie over the hand you use to hold the pepper while you slice it up. Use one for medium-hot BBQ sauce, use two for down right hot. If even one is too hot for your taste, substitute a couple of jalapeno peppers.

AUTHENTIC PASTA SAUCE

Authentic Pasta Sauce image

This is the best sauce you'll ever taste. The recipe was given to me by my sister who found it in an old cookbook. I've typed it as it appears in the book, but I also add meatballs, pepperoni (cut in 2" chunks) and sweet and hot Italian sausages. My Grandmother use to add chicken, rabbit, pork chops and/or steak to her sauce (a recipe I wish I had). All of which can be served on the side and make a wonderful addition to the meal. Please note that the serving size is for 1 pound of pasta, however, you may prefer to use less or more. In ( ) at the end of each ingredient are the proportions I use when I make this recipe. Freezes well.

Provided by dojemi

Categories Sauces

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil (8)
2 lbs pork spareribs, cut in halves or thirds depending on size (8)
1 medium onion, chopped fine (4)
2 garlic cloves, minced (8)
1 (28 ounce) can plum tomatoes (4)
1 (6 ounce) can tomato paste (4)
6 ounces water, use tomato paste can (4)
1 teaspoon salt (4)
1/2 teaspoon pepper (2)
1/4 teaspoon dry oregano (1)
1/2 teaspoon garlic powder (2)
1 1/2 teaspoons fennel seeds (6)

Steps:

Brown ribs in oil.
Remove ribs from oil and saute the onions and garlic till transparent.
Add tomatoes and water.
Raise heat and allow sauce to boil, mixing occasionally so bottom doesn't burn.
Reduce heat and simmer uncovered for 2 hours till meat is falling off the bones.
Note: As other reviewers have attested -- the ribs will not make the sauce greasy. Enjoy! : ).

Nutrition Facts : Calories 399, Fat 30.5, SaturatedFat 10.7, Cholesterol 88.5, Sodium 552.6, Carbohydrate 10.1, Fiber 2.6, Sugar 5.9, Protein 21.5

JUST THE BEST BARBECUE SAUCE EVER!

Just the Best Barbecue Sauce Ever! image

Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!

Provided by MizzNezz

Categories Sauces

Time 10m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Mix all ingredients in medium bowl.
Stir well.

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