More about "best backpacking pot recipes"
17 EASY BACKPACKING MEAL RECIPES - GREENBELLY MEALS
From greenbelly.co
- Chili Mac and Cheese. Dried Beans + Instant Macaroni + Cheddar Cheese + Chili Powder. Boil water (2:1 ratio) Add beans (10 minutes) Add noodles (5 minutes)
- Jerky Noodles. Rice Noodles + Beef Jerky + Peanut Butter. Boil water (2:1 ratio) Add noodles (15 minutes) Add beef jerky, peanut butter. Lightweight meat, easy-to-make noodles and creamy peanut butter (optional but highly recommended.
- Mediterranean Couscous. Couscous + Parmesan Cheese + Pesto Mix + Olives. Boil water (3:1 ratio) Add couscous (5-10 minutes) Add pesto, parmesan, and olives.
- Chicken and Rice. Pre-Cooked Chicken + Instant Rice + Dried Broccoli + Olive Oil + Soy Sauce. Boil water (2:1 ratio) Add broccoli (5 minutes) Add rice (5 minutes)
- Lentil Curry. Dried Lentils + Dried Veggie Blend + Curry Powder + Coconut Oil. Boil water (2:1 ratio) Add lentils and veggies (10-15 minutes) Add curry powder, coconut oil.
- Eggs and Bacon. Bacon Bits + Mashed Potatoes + Powdered Eggs. The closest thing you can get to a diner on the trail. Potatoes provide carbohydrates and eggs and bacon provide protein and sodium to start the day.
- Trail Mix Butter. Honey + Peanut Butter + Trail Mix. Dense and easy nutrition. Mixing peanut butter, honey and trail mix together in a bowl provides a breakfast that's rich in calories from protein and healthy fats.
- Cereal. Dried Fruit + Powdered Milk + Cereal/ Granola. Cereal in the backcountry. Powdered milk is virtually non-perishable and provides a lightweight source of calcium.
- Salmon Bagel. Salmon + Bagel + Cream Cheese. A simple breakfast sandwich that doesn't require any heat, but still provides a tasty protein and carb boost.
- Oatmeal. Nuts + Oatmeal + Raisins. These three ingredients are backpacking staples for good reason. Accessible, easy to prepare and nutritious. There are a variety of oatmeal flavors to pick from as well.
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