JERK CHICKEN RECIPE (BEST MARINADE)
This Easy Jerk Chicken recipe is so flavorful! Succulent grilled chicken, seasoned with the best homemade jerk marinade - so good!
Provided by Becky Hardin
Categories Main Course
Time 8h25m
Number Of Ingredients 21
Steps:
- Place all the ingredients, except the chicken, in a food processor or blender. Pulse/blend until the mixture is mostly smooth. Place the chicken in a large plastic bag or bowl and pour in the marinade. Toss chicken in the marinade until well-coated. Cover the bowl or seal the bag. Place in the refrigerator to marinate at least 1 hour or up to overnight, which will bring out the best flavor.
- Heat the grill to medium-high heat. Grill the chicken for 10-15 minutes total, flipping halfway through.
- Stir together all ingredients for the pineapple salsa. Keep in the fridge until ready to serve. Spoon over chicken and enjoy.
PERFECT BAKED JERK CHICKEN
I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
Provided by angielee26
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h40m
Yield 6
Number Of Ingredients 13
Steps:
- Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
- Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.
Nutrition Facts : Calories 571.7 calories, Carbohydrate 2 g, Cholesterol 88.3 mg, Fat 52.5 g, Fiber 0.3 g, Protein 21.8 g, SaturatedFat 13.6 g, Sodium 457.6 mg, Sugar 1 g
JAMAICAN JERK CHICKEN
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour
Provided by Delroy Dixon
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Whizz all the ingredients for the marinade in a blender to form a thick paste. It shouldn't be too runny, similar to the consistency of sweet chilli sauce. Taste and adjust seasoning if needed. Will keep in an airtight container in the fridge for up to three weeks.
- Slit the chicken skin with a sharp knife, then put into a container. Pour over the jerk marinade, making sure the chicken is completely covered. You may not need all the marinade. Cover the chicken and place in the fridge for at least 4 hrs, but ideally 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Put the chicken in an ovenproof dish, cover with foil and cook for 30-45 mins. Remove the foil and baste the chicken with the juices from the dish, then cook for a further 10 mins. The skin should start to crisp up. Check the meat is cooked by cutting into the deepest part of the chicken. If the juices run out red, return to the oven for 10 mins more, or until the juices run clear. Serve with rice & peas or any of your favourite side dishes.
Nutrition Facts : Calories 556 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 3 milligram of sodium
More about "best and easiest jerk chicken recipes"
JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING CLASSY
From cookingclassy.com
4.9/5 (48)Calories 265 per servingCategory Main Course
- Add remaining ingredients to a food processor and plus several times to chop (it should be somewhat coarse). Pour mixture over chicken in bag, seal bag while pressing out excess air then rub marinade over chicken. Let rest in refrigerator 3 - 24 hours.
- Oven instructions: Preheat oven to 375 degrees. Line a 18 by 13-inch baking sheet with aluminum foil and spray with non-stick cooking spray.
- Remove chicken from marinade. Arrange pieces on baking sheet leaving space between them. Bake in preheated oven until cooked through, about 45 - 50 minutes, while broiling during the last few minutes for better browning.
SUPER SIMPLE JERK CHICKEN RECIPE - PINCH OF YUM
From pinchofyum.com
4.7/5 (21)Total Time 15 minsCategory DinnerCalories 257 per serving
- Combine all the spices, brown sugar, and oil in a small bowl. Preheat a skillet or grill to high heat.
- Rub the spice mixture over the chicken breasts (I had the best luck doing this with my hands). You can layer the spice mixture on the chicken as thick or thin as you like – there should be enough to cover about 4 large chicken breasts or 1 1/2 lbs. Place the spice-rubbed chicken breasts on the hot grill or skillet. Cook for about 4 minutes on each side, until the exterior is very deep, dark brown and the inside is no longer pink.
JERK CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
12 BEST JERK CHICKEN RECIPES - HOW TO MAKE EASY …
From delish.com
JERK CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES - FOOD
From foodandwine.com
JERK CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
BEST JAMAICAN JERK CHICKEN RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
5/5 Category Main DishCuisine JamaicanTotal Time 50 mins
- Step 1: Prepare Marinade Place the ingredients (excluding the chicken of course) in a food processor and process to a coarse paste.
- Step 2: Apply the marinade Place the chicken quarters into a large bowl and pour over the marinade. Massage the marinade into the meat, ensuring that it gets under the skin of the chicken by pulling the skin away from the meat. Cover the bowl and leave it to marinate in the fridge for at least 6 to 12 hours.
- Step 3: Grill time Remove the marinated meat from the fridge an hour before cooking, so it has time to come up to room temperature. Otherwise, it will take much longer to cook. Light grill and grill the chicken over a medium-hot fire for approximately 35 minutes, turning occasionally, until well browned and cooked through. (Covering the grill produces a smokier flavor)
- Step 4: Enjoy your Jamaican jerk chicken Remove the chicken from the grill and place on platter and serve. Jamaican jerk chicken goes well with baked sweet potato, Jamaican festivals, fried breadfruit, fried bammy, or French fries.
DRUM PAN JERK CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Author House of Dutch PotSteps 4Difficulty Easy
THE 35 BEST CHINESE CHICKEN RECIPES - GYPSYPLATE
From gypsyplate.com
BEST BAKED BONELESS CHICKEN BREASTS: EASY & QUICK CHICKEN DISH
From bakeitwithlove.com
BEST AIR FRYER CHICKEN TENDERS: QUICK & EASY 30-MINUTE RECIPE
From bakeitwithlove.com
JERK CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JAMAICAN JERK CHICKEN (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
HOW TO COOL DOWN AND SERVE INSANELY SPICY JERK PULLED CHICKEN
From reddit.com
JERK CHICKEN MARINADE - EASY PEASY MEALS
From eazypeazymealz.com
25 BEST RECIPES FOR CHICKEN WINGS - RECIPES FOR HOLIDAYS
From recipesforholidays.com
JAMAICAN JERK CHICKEN DRUMSTICKS WITH CARIBBEAN RICE WITH PEAS …
From recipetineats.com
THE BEST JAMAICAN JERK CHICKEN RECIPE! - GRANDBABY CAKES
From grandbaby-cakes.com
SAUCE FOR JERK CHICKEN - CANADIANCOOKINGADVENTURES.COM
From canadiancookingadventures.com
BEST JAMAICAN JERK CHICKEN RECIPE - HOW TO MAKE …
From delish.com
BEST CHICKEN TORTILLA SOUP RECIPE | EATINGWELL
From eatingwell.com
AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY JAMAICAN JERK CHICKEN RECIPE | CHEW OUT LOUD
From chewoutloud.com
15+ BEST CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIVE CHEF …
From christinascucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love