BESITOS DE COCO / COCONUT MACAROONS RECIPE
Besitos de coco or coconut macaroons are a traditional Puerto Rican dessert that is easy to make with 3 ingredients. A popular Latin American dessert, Coconuts Macaroons are a sweet treat like no other. If you want step-by-step instructions on how to make these delicious macaroon cookies, then keep reading!
Provided by Joyce Zahariadis
Categories Recipes
Time 22m
Number Of Ingredients 4
Steps:
- Heat the oven to 325° F
- Line baking sheets with parchment paper
- Combine all ingredients in a bowl and blend well
- Drop by teaspoonfuls to the baking sheets
- Bake for 10 to 12 minutes or until lightly browned around the edges
- Remove to a cooling rack to cool
- Enjoy!
Nutrition Facts : Calories 296 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 13 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 151 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BESITOS DE COCO (COCONUT SMOOCHES)
Steps:
- Combine the water and sugar in a heavy bottomed saucepan. Bring to a boil. Reduce the heat to low and cook, stirring occasionally, until it becomes like a hard ball or reaches 275 degrees F. Add the coconut and continue cooking until no steam rises from the pot and all the liquid has evaporated. Using a tablespoon, drop the coconut smooches onto a greased cookie sheet and let cool.
BESITOS DE COCO DE MAMA
Steps:
- Pre-calentar horno a 400°F. Forrar las bandejas de hornear galletas con papel pergamino o de aluminio. En un bowl mediano, usando un cucharón de Madera, mezclar todos los ingredientes hasta que estén bien integrados. *Sin embargo no añadir toda la leche condensada hasta chequear la consistencia. La mezcla debe estar jugosa pero debe mantenerse unida. Si es necesario, añadir 2 cucharadas adicionales de leche condensada. Usando un molde circular de galletas o una cucharada y los dedos formar montecitos de 1" de diámetro y 1 1/2" de altura. Colocarlos como a 1 1/2" de separación en hoja de galletas preparadas. Hornear 15 a 20 minutos o hasta que la mayor parte de la superficie de las galletas esté ligeramente dorada. (Seguirán habiendo manchas blancas) Transferir las galletas a rejillas para enfriar. Guardarlas en recipiente bien cerrado en la nevera o congeladora.
BESITOS DE COCO (OLD FASHIONED COCONUT KISSES CANDY)
Make and share this Besitos De Coco (Old Fashioned Coconut Kisses Candy) recipe from Food.com.
Provided by KateL
Categories Candy
Time 13m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine the coconut and water in a medium pot. Bring to a boil.
- Add the brown sugar and stir. Cook on low heat until the sugar melts and the texture is thick and very sticky.
- Drop by tablespoons on a greased cookie sheet or on a cookie sheet covered with wax paper or parchment.
- Let the cookies cool down.
Nutrition Facts : Calories 236.7, Fat 11, SaturatedFat 9.7, Sodium 19.6, Carbohydrate 36.1, Fiber 2.8, Sugar 33, Protein 1.2
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