Berry Vinegar Recipes

BERRY VINEGAR

Berry Vinegar image

My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use.

Provided by Beatrice

Time 5m

Yield 6

Number Of Ingredients 3

Ingredients

3 cups cider vinegar
1 cup raspberries
2 tablespoons white sugar

Steps:

Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 6 mg, Sugar 5.6 g

BLUEBERRY BALSAMIC VINEGAR

Blueberry Balsamic Vinegar image

Provided by Food Network

Categories dessert

Time P2DT50m

Yield 5 1/2 cups

Number Of Ingredients 5

Ingredients

4 cups frozen, thawed or fresh blueberries
1 quart balsamic vinegar
1/4 cup sugar
Lime peel cut in strips from 1 lime (green part only)
1 (3-inch) cinnamon stick

Steps:

In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.
Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.
Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.

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