BERRY SHORTBREAD DREAMS
Raspberry jam adds fruity sweetness to these rich shortbread thumbprint cookies. They will absolutely melt in your mouth! -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate until dough is easy to handle, 1 hour. , Preheat oven to 350°. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam., Bake until edges are lightly browned, 14-18 minutes. Remove to wire racks to cool. , If desired, spoon additional jam into cookies. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies.
Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BERRY SHORTBREAD DREAMS COOKIES
A shortbread variation of the familiar thumbprint cookie. Please add an hour refrigeration time for the dough. From Taste of Home (April/May 2001)
Provided by Vino Girl
Categories Dessert
Time 48m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together until fluffy.
- Beat in almond extract; gradually add flour until dough forms a ball.
- Cover and refrigerate for 1 hour or until easy to handle.
- Preheat oven to 350°F
- Roll into 1 inch balls; place them 1 inch apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center; fill imprint with jam.
- Bake for 14-18 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
- Spoon additional jam into cookies if desired.
- GLAZE: Combine all glaze ingredients and drizzle over cookies.
Nutrition Facts : Calories 91.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.6, Sodium 32.1, Carbohydrate 12.3, Fiber 0.2, Sugar 7.2, Protein 0.7
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