Berry Shortbread Dreams Cookies Recipes

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BERRY SHORTBREAD DREAMS



Berry Shortbread Dreams image

Raspberry jam adds fruity sweetness to these rich shortbread thumbprint cookies. They will absolutely melt in your mouth! -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
2/3 cup sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/3 to 1/2 cup seedless raspberry jam, plus additional if desired
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon almond extract
2 to 3 teaspoons water

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate until dough is easy to handle, 1 hour. , Preheat oven to 350°. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam., Bake until edges are lightly browned, 14-18 minutes. Remove to wire racks to cool. , If desired, spoon additional jam into cookies. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies.

Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

BERRY SHORTBREAD DREAMS COOKIES



Berry Shortbread Dreams Cookies image

A shortbread variation of the familiar thumbprint cookie. Please add an hour refrigeration time for the dough. From Taste of Home (April/May 2001)

Provided by Vino Girl

Categories     Dessert

Time 48m

Yield 3 1/2 dozen, 42 serving(s)

Number Of Ingredients 8

1 cup butter, softened (no substitutes)
2/3 cup sugar
1/2 teaspoon almond extract
2 cups flour
1/3-1/2 cup seedless raspberry jam
1 cup confectioners' sugar
2 -3 teaspoons water
1/2 teaspoon almond extract

Steps:

  • Cream butter and sugar together until fluffy.
  • Beat in almond extract; gradually add flour until dough forms a ball.
  • Cover and refrigerate for 1 hour or until easy to handle.
  • Preheat oven to 350°F
  • Roll into 1 inch balls; place them 1 inch apart on ungreased baking sheets.
  • Using the end of a wooden spoon handle, make an indentation in the center; fill imprint with jam.
  • Bake for 14-18 minutes or until edges are lightly browned.
  • Remove to wire racks to cool.
  • Spoon additional jam into cookies if desired.
  • GLAZE: Combine all glaze ingredients and drizzle over cookies.

Nutrition Facts : Calories 91.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.6, Sodium 32.1, Carbohydrate 12.3, Fiber 0.2, Sugar 7.2, Protein 0.7

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