BERRY-PATCH BROWNIE PIZZA
I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. -Sue Kauffman, Columbia City, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack. , Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours., To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.
Nutrition Facts : Calories 404 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BERRY BROWNIE PIZZA
How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.
Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
BERRY PATCH BROWNIE PIZZA
A nice dessert "pizza". Perfect for when fresh berries are in season. Recipe is a Pampered Chef recipe, Recipes from the Heart Cookbook.
Provided by PaulaG
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly oil a 14 inch pizza pan and set aside.
- Prepare brownie mix according to package directions.
- Stir in almonds and spread batter onto bottom of prepared pan.
- Bake 18 to 20 minutes or until set; cool completely.
- In a large bowl, combine the cream cheese, sugar and vanilla; mix until smooth.
- Fold in whipped topping.
- Chop enough strawberries to measure 1/2 cup and gently stir into cream cheese mixture.
- Spread strawberry mixture evenly onto brownie.
- Slice the remaining strawberries and arrange on brownie.
- Top with raspberries and blueberries; sprinkle with lemon zest.
- Sift powdered sugar over top and garnish with strawberry fan.
DOMINO BROWNIES
What family doesn't have a fondness for brownies?! Try these flavorful double-decker bars. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture just until moistened. , Press into a greased 13x9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned. , Meanwhile, melt butter in a large saucepan over medium heat. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine the flour, cocoa, baking powder and salt; stir into butter mixture just until combined. Spread over warm blond layer. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , Cut into 36 rectangles (3-1/4x1 in.). With decorating gel, draw a line dividing each rectangle in half widthwise; attach baking bits with dabs of decorating gel to resemble dominoes.
Nutrition Facts : Calories 168 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 118mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
BERRY PATCH BROWNIE PIZZA
Combination of fruit, almonds, and chocolate. The fruit lightens the chocolate a bit and makes a healthy pizza. Cooking time does not include chilling time.
Provided by weekend cooker
Categories Berries
Time 35m
Yield 12-14 slices, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Prepare brownie batter according to package directions for fudge like brownies, adding almonds, and extract.
- Spread into a greased 14 inch pizza pan.
- Bake at 375 degrees for 15-18 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack.
- In a large bowl, beat the cream cheese, sugar, vanilla, amd lemon peel until smooth.
- Fold in whipped topping.
- Spread over crust to within 1/2 inch of edges.
- Top with berries.
- Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 320.8, Fat 17.6, SaturatedFat 6.4, Cholesterol 28.4, Sodium 227.5, Carbohydrate 39.5, Fiber 0.4, Sugar 2.7, Protein 4.1
BERRY-PATCH BROWNIE PIZZA
Make and share this Berry-Patch Brownie Pizza recipe from Food.com.
Provided by MicDoc
Categories Bar Cookie
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Prepare brownies according to package directions for fudge-like brownies, adding almonds and extract.
- Spread into a greased 14 inch pizza pan.
- Bake at 375 degrees for 15 to 18 minutes until toothpick inserted new center comes out clean. Cool on a wire rack.
- In a large mixing bowl, beat the cream cheese, sugar, vanilla and lemon peel until smooth.
- Fold in whipped topping.
- Spread over crust to within 1/2 inch of edges.
- Top with berries.
- Refridgerate for 2-3 hours before serving.
Nutrition Facts : Calories 329, Fat 16.6, SaturatedFat 6.9, Cholesterol 28.4, Sodium 220, Carbohydrate 40.6, Fiber 0.5, Sugar 25.6, Protein 4.9
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