CHEDDAR TURKEY CASSEROLE
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,
Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.
GREEN TURKEY AND CHEESE CASSEROLE
Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.
Provided by Susan S.
Categories Main Dish Recipes Casserole Recipes
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
- Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 4 g, Cholesterol 94 mg, Fat 23.2 g, Fiber 2 g, Protein 28.5 g, SaturatedFat 13.2 g, Sodium 452.4 mg, Sugar 0.7 g
TURKEY, PASTA, AND THREE CHEESE CASSEROLE
From Cook It Light, I have also made this with 1 pound of leftover cooked turkey breast and it's yummy either way.
Provided by wife2abadge
Categories Poultry
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook turkey, onion, and garlic in large nonstick skillet over medium heat until lightly browned.
- Stir in tomato sauce, sugar, salt, and pepper.
- Remove from heat and set aside.
- Combine ricotta, cream cheese, sour cream, and scallions in a blender and process til blended (don't overmix).
- Spray an 11x7-inch baking dish with nonstick cooking spray (a casserole dish works fine too).
- Spread half the cooked pasta in the bottom and top with half the turkey mixture.
- Cover with the cheese mixture, then the remaining pasta.
- Cover with the remaining turkey mixture and sprinkle with Parmesan.
- Bake til hot and bubbly, about 30 minutes, at 350 degrees.
Nutrition Facts : Calories 399.9, Fat 9.8, SaturatedFat 5.6, Cholesterol 62.4, Sodium 640.5, Carbohydrate 50.4, Fiber 3, Sugar 4.7, Protein 26.6
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