Berry Mango Slush Recipes

MANGO SLUSH RECIPE

Steps:

• Start by peeling the kilo of mango and taking out the seed. Then chop it up into small pieces that can be blended.
• Put the sliced up mango pieces in the blender and blend them until you get a nice consistency and the mango pieces look like a puree.
• After blending the mango, gradually add the cold water, we recommend adding a little water so that the slush can have an adequate consistency.
• The use a strainer to strain the mixture and remove the fiber by the mango.
• Then you are going to add the strained mixture in the blender along with the lemon juice and sugar. Continue by mixing until the sugar dissolves.
• Finally, you will add the ice until you get your desired slushie mixture.
• Serve in a glass, add some mint or peppermint leaves and serve.

BERRY SLUSH

Steps:

• In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

BERRY MANGO SLUSH

Steps:

• In a blender, combine carbonated water, crushed ice, strawberries, mango, and lime juice. Cover and blend until slushy.
• Pour into chilled glasses. Serve immediately.
• Makes 4 (7-1/2-ounce) servings.

BERRY LEMONADE SLUSH

Steps:

• Empty drink mix into blender container.
• Add remaining ingredients.
• Cover and blend on high speed 10 second.
• Turn off blender and stir with spoon.
• Cover and blend an additional 5 seconds or until smooth, using pulsing action.
• Serve immediately. Store leftover slush in the freezer.

FROZEN MANGO SLUSH

Steps:

• In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and freeze. (Won`t be totally frozen). Combine everything in blender, pack with ice and blend till smooth.
• Serve in chilled glass of your choice thats been dipped into Plain, Citrus, Vanilla or Cardamom Flavored sugar recipe #53026.
• I like Margarita glasses for this drink.
• Garnish with a mango slice.

SUPER BERRY SLUSH

Steps:

• In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!