Berry Licious Strawberry Nut Muffins Recipes

STRAWBERRY BREAKFAST MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
• Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
• Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
• Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
• Enjoy!

STRAWBERRY-BLUEBERRY MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
• Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.

BERRY-LICIOUS STRAWBERRY NUT MUFFINS

Steps:

• 1. PREHEAT OVEN TO 400 DEGREES F. Line two 12 cup muffin tins with paper liners, I like to also spray them with non-stick cooking spray or Baker's Joy.
• 2. Wash, hull and slice or chop strawberries, and add to a small bowl, and sprinkle with 1/4 cup sugar, and stir then allow to sit about 10 minutes to excrete the juice from berries.
• 3. These are the main ingredients used in this recipe. Add the flour, baking powder & remaining 3/4 cup sugar to a medium bowl then stir to blend together. set aside till needed.
• 4. Add the olive oil, egg & milk to a medium size bowl and beat till blended together. Then add in the flour mixture one half of bowl at a time, and beat again until mixed well, and batter is smooth.
• 5. Add in the strawberry jam & black walnut flavor or extract of choice and beat till blended.
• 6. Next add in the fresh strawberries, beat till blended together, then add in the chopped black walnuts or nuts of choice, & beat till blended.
• 7. Fill each muffin tin about 3/4 full, and top with additional slices of strawberries if desired. I did OVERFILL some of mine, so be careful, so that they cook fully.
• 8. Bake in preheated 400 degree F oven for 18 to 23 minutes depending on size of muffin pans. I used one commercial size pan and one standard size muffin tin.