Berry Lemonade Slush Recipes

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BERRY LEMONADE SLUSH



Berry Lemonade Slush image

Cool off from the inside out with Berry Lemonade Slush, a sweet-tart crowd-pleaser. Berry Lemonade Slush is a smart treat on a hot summer day that is sure to please.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

COUNTRY TIME Lemonade Flavor Drink Mix
1 cup water
1 cup fresh or frozen strawberries
2 cups ice cubes

Steps:

  • Measure drink mix into cap to 1-qt. line (1/2 cup).
  • Blend water, drink mix and berries in blender until smooth. Add ice; blend on high speed until thickened.
  • Serve immediately.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 0 g

RED AND BLUE BERRY LEMONADE SLUSH



Red and Blue Berry Lemonade Slush image

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

2 cups lemon juice
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
1 to 1-1/4 cups sugar
3 cups cold water

Steps:

  • In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.

LEMON BERRY SLUSHY



Lemon Berry Slushy image

This is a great summertime drink!

Provided by MGREE688

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

⅓ cup lemon juice
1 cup water
1 cup frozen strawberries, thawed, with juice
¼ cup sugar
1 tray ice cubes

Steps:

  • In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g

BERRY SLUSH



Berry Slush image

-Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 9

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

Steps:

  • In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

BERRY LEMONADE SLUSH



Berry Lemonade Slush image

Make and share this Berry Lemonade Slush recipe from Food.com.

Provided by pines506

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup country time lemonade mix (powdered)
1/2 cup water
3 cups ice cubes
1 cup fresh strawberries or 1 cup frozen strawberries

Steps:

  • Empty drink mix into blender container.
  • Add remaining ingredients.
  • Cover and blend on high speed 10 second.
  • Turn off blender and stir with spoon.
  • Cover and blend an additional 5 seconds or until smooth, using pulsing action.
  • Serve immediately. Store leftover slush in the freezer.

Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 2.9, Carbohydrate 2.8, Fiber 0.7, Sugar 1.7, Protein 0.2

RED & BLUE BERRY LEMONADE SLUSH



Red & Blue Berry Lemonade Slush image

Make and share this Red & Blue Berry Lemonade Slush recipe from Food.com.

Provided by nemokitty

Categories     Beverages

Time 8h15m

Yield 2 quarts

Number Of Ingredients 5

2 cups lemon juice
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
1 cup sugar
3 cups cold water

Steps:

  • In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
  • In a 2 1/2 quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
  • Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.

Nutrition Facts : Calories 551.9, Fat 1.6, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 143.9, Fiber 9.4, Sugar 121.1, Protein 2.8

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