Herbed Chicken Wild Rice Casserole Recipes

CHICKEN AND WILD RICE CASSEROLE

Chicken and Wild Rice Casserole image

Looking for a chicken and rice casserole everyone will love? Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Our chicken and wild rice casserole is ready for the oven in just 30 minutes, so it will make the cook happy, too.

Provided by BHG Test Kitchen

Time 1h5m

Number Of Ingredients 10

Ingredients

1 6 ounce package long grain and wild rice mix
1 medium onion, chopped (1/2 cup)
1 stalk celery, chopped (1/2 cup)
2 tablespoon butter
1 10.5-10.75 ounce can condensed chicken with white and wild rice soup or cream of chicken soup
0.5 cup sour cream
0.333 cup dry white wine or chicken broth
2 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
2 cup shredded cooked chicken or turkey
0.333 cup finely shredded Parmesan cheese

Steps:

Prepare rice mix according to package directions.
Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.

Nutrition Facts : Calories 468 kcal, Carbohydrate 43 g, Cholesterol 98 mg, Protein 29 g, SaturatedFat 9 g, Sodium 1339 mg, Sugar 3 g, Fat 19 g, UnsaturatedFat 7 g

CHICKEN AND WILD RICE CASSEROLE

Chicken and Wild Rice Casserole image

A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! It's a real family favorite! Serve with French-style green beans or broccoli, fruit salad and French bread. That's all you need.

Provided by KITKATY

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h30m

Yield 10

Number Of Ingredients 11

Ingredients

3 pounds bone-in chicken breast halves, with skin
1 cup water
1 cup dry white wine
1 ½ teaspoons salt
1 teaspoon curry powder
1 onion, sliced
1 cup chopped celery
2 (6 ounce) packages long grain and wild rice mix
1 (16 ounce) can sliced mushrooms, drained
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces.
Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 33.7 g, Cholesterol 87.7 mg, Fat 10.3 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 4.4 g, Sodium 1325.8 mg, Sugar 3.3 g

HERBED CHICKEN & WILD RICE CASSEROLE

Herbed Chicken & Wild Rice Casserole image

I will be honest. I have not tried this recipe yet. It is planned for the near future, though. I received this recipe in one of those newletters you receive via the email, but I can't remember which one.

Provided by Jellyqueen

Categories One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 -1 1/2 lb chicken tenders
6 -8 ounces sliced mushrooms
1 tablespoon olive oil
2 -3 slices bacon, cooked and crumbled
1 teaspoon butter
1 (6 ounce) box chicken flavored long grain and wild rice blend
1 (10 ounce) can cream of chicken soup (if you can find the herbed cream soup, it is best)
1 cup water
1 teaspoon herbs (mixture of your choice, parsley, thyme, tarragon, etc.)

Steps:

Saute the chicken pieces and mushrooms in oil and butter until chicken is very lightly browned.
Place bacon on bottom of 3 1/2 quart or larger crockpot.
Place package of rice over bacon, reserving the package of seasoning that is enclosed in the box.
Place chicken tenders over rice.
Pour soup over chicken, then add water.
Top with seasonings and sprinkle with herb mixture.
Cover and cook on LOW for 5 to 6 hours, or until rice is tender.
NOTE: Some of the boxed rice mixes may already be combined with the seasonings.
That is not problem.

HERBED CHICKEN WITH WILD RICE

Herbed Chicken with Wild Rice image

My family is always very busy. With three kids involved in many different after-school and evening activities, it's nice to come home to a meal that's already prepared and ready to eat! -Becky Gifford, Conway, Arkansas

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (6 ounces) long grain and wild rice mix
6 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon canola oil
1 teaspoon butter
1/2 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
3 bacon strips, cooked and crumbled
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/4 teaspoon dried tarragon

Steps:

Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken., In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 351 calories, Fat 11g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 890mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.

HERBED CHICKEN AND RICE

Herbed Chicken and Rice image

Marjoram, thyme, rosemary and sage make this main dish taste like Thanksgiving. Your family will love the crunchy surprise of chopped walnuts. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon butter
2 large carrots, shredded
1 small onion, chopped
2 cups hot water
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon rubbed sage
2 cups uncooked instant rice
1/2 cup chopped walnuts

Steps:

In a large skillet, saute chicken in butter for 3-4 minutes. Add the carrots and onion; saute until tender. , Add water and seasonings; bring to a boil. Stir in the rice. Cover and remove from the heat; let stand for 5 minutes. Garnish with walnuts.

Nutrition Facts : Calories 299 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 66mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

CHICKEN AND WILD RICE CASSEROLE

Chicken and Wild Rice Casserole image

I got this recipe from a work luncheon. I used Kraft mayo because I like the taste of Kraft over Hellman's. Use the one you like because you can taste the mayo a little bit. This makes great leftovers to take for lunch the next day...one of the few leftover dishes my husband will eat! Often I will cook this on a Sunday evening so when I come home from work on Monday dinner is ready.

Provided by love to cook 1147866

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 rotisserie-cooked chicken, deboned
1 (8 ounce) can drained water chestnuts (sliced or chopped)
2 cans of drained French style green beans
1 (10 3/4 ounce) cream of celery soup
1 cup mayonnaise
1 (6 ounce) box uncle ben's long grain and wild rice blend (prepared using package directions)
1 cup grated cheddar cheese (I use medium or mild)

Steps:

Mix all ingredients in a large bowl.
Bake in a 9 X 13 pan uncovered for 40 minutes at 300 degrees.

Nutrition Facts : Calories 557.7, Fat 35.3, SaturatedFat 10.3, Cholesterol 123.3, Sodium 910.1, Carbohydrate 26.2, Fiber 3.5, Sugar 5.9, Protein 34.5

HERBED CHICKEN CASSEROLE

Herbed Chicken Casserole image

Make and share this Herbed Chicken Casserole recipe from Food.com.

Provided by Lvs2Cook

Categories Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked chicken
1 (6 ounce) package long grain and wild rice blend
3/4 cup sauterne or 3/4 cup other white wine
1 (10 ounce) can cream of chicken soup
1/4 cup butter
1/2 cup sliced celery
2 (3 ounce) cans sliced mushrooms, drained
2 tablespoons chopped pimiento

Steps:

Prepare the rice according to package directions.
Spoon the rice into a 2 quart baking dish.
Arrange the chicken over the top of the rice.
Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
Add the butter, celery, mushrooms and pimiento.
Cook until the butter is melted, stirring constantly.
Bring to a boil, stirring frequently.
Pour soup mixture over chicken.
Bake, covered, at 350º for 25 minutes.
Uncover and continue baking for 15 to 20 minutes longer or until heated through.

Nutrition Facts : Calories 352.1, Fat 22.7, SaturatedFat 10.3, Cholesterol 114.9, Sodium 696.9, Carbohydrate 7, Fiber 0.7, Sugar 1.3, Protein 29.5

More about "herbed chicken wild rice casserole recipes"

DUMP-AND-BAKE CHICKEN WILD RICE CASSEROLE - THE …

Web 2018-10-26 Instructions. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. In the prepared baking dish (or in a …
From theseasonedmom.com
4.2/5 (8)
Total Time 2 hrs 10 mins
Category Dinner
Calories 329 per serving

In the prepared baking dish (or in a separate bowl), whisk together uncooked rice (and the seasoning from the box), cream of mushroom soup, cream of celery soup, and water.
Place raw chicken (skin removed) on top of rice mixture. Sprinkle the onion soup mix over the chicken.
Cover tightly with foil and bake for at least 90 minutes (or up to 2 hours), until rice is tender and chicken reaches an internal temperature of 165 degrees F. The total cooking time will depend on the size of your chicken. I baked these extra large chicken breasts and thighs for the full 2 hours and they turned out perfectly. A meat thermometer is really the best way to tell when your chicken is done.

See details

CHICKEN & WILD RICE CASSEROLE - GARNISH & GLAZE

Web 2016-12-28 Instructions. Cook rice according to package directions. Spray a 9”x13” casserole dish with cooking spray and pour rice into casserole dish. Cover rice with 1 cup grated cheese and then layer on uncooked …
From garnishandglaze.com

See details

HERBED CHICKEN CASSEROLE WITH WILD RICE, RED RICE AND …

Web 2012-03-18 Instructions. Place the dried cranberries and hard cider into a small pot and bring to a boil. Reduce to simmer for 10 minutes, and then turn off the heat and set aside. Prepare the rices and farro according to …
From thespicedlife.com

See details

CROCKPOT HERB BUTTER CHICKEN AND WILD RICE. - HALF …

Web 2022-10-31 Preheat the broiler to high. Remove the chicken and garlic from the instant pot and place on a baking sheet. Arrange the butter and sage around the chicken and garlic, then broil 1-3 minutes, until crisp. …
From halfbakedharvest.com

See details

SOUTHERN LIVING CHICKEN AND WILD RICE CASSEROLE RECIPE

Web 2022-12-08 Add the mushrooms, onion, celery, and garlic. Cook for 20 minutes, stirring every so often. In a large bowl, stir together the rice, chicken, mixed vegetables, sour …
From findallrecipe.com

See details

ONE PAN AUTUMN CHICKEN AND WILD RICE CASSEROLE.

Web 2017-10-18 Instructions. 1. Preheat the oven to 400 degrees F. 2. Melt the butter and olive oil in a large, oven safe skillet over medium heat. Add the onion and cook for 5-8 …
From halfbakedharvest.com

See details

CHICKEN AND WILD RICE CASSEROLE – WILDRICE.COM

Web 2022-12-21 Cook the long-grain and wild rice mixes according to the package directions. Set aside. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole …
From wildrice.com

See details

CAMPBELLS CHICKEN AND WILD RICE CASSEROLE RECIPES

Web Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish. Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the …
From stevehacks.com

See details

SLOW COOKER HERBED TURKEY AND WILD RICE CASSEROLE RECIPES

Web This slow-cooker turkey and rice casserole is a nice way to use leftover turkey, and it’s easy to prepare and cook. Just combine the leftover turkey with rice, condensed soup, …
From recipegoulash.cc

See details

WILD RICE AND MUSHROOM CASSEROLE RECIPE | SIDECHEF

Web Set aside. Step 3. In a skillet, heat Olive Oil (3 Tbsp) over medium-high heat, add Yellow Onion (1) , and cook until the onion turns translucent; about 5 minutes. Step 4. Add in …
From sidechef.com

See details

SOUPS - UNCLE BEN'S CHICKEN AND WILD RICE RECIPE

Web 2022-12-06 First, prepare the rice with the seasoning packet as directed. 2 While the rice is cooking, in a large saucepan, melt the butter. Put the onion in the pan and cook it …
From findallrecipe.com

See details

CHICKEN - PEEK A BOO CHICKEN WITH WILD RICE RECIPE

Web 2022-12-25 Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray that won't stick. Mix the rice, soups, and water in a baking dish until they are all …
From findallrecipe.com

See details

HERBED CHICKEN WILD RICE CASSEROLE RECIPES

Web Two 6-ounce boxes long-grain and wild rice mix, such as Uncle Ben's: 1 cup (2 sticks) unsalted butter, plus more for greasing dish: 16 ounces fresh mushrooms, sliced, or two …
From tfrecipes.com

See details

HERBED CHICKEN AND WILD RICE CASSEROLE - RECIPE GOLDMINE

Web Ingredients. 1 to 1 1/2 pounds chicken tenders; 6 to 8 ounces sliced mushrooms; 1 tablespoon vegetable oil; 2 to 3 slices crumbled bacon or 2 tablespoons real bacon bits
From recipegoldmine.com

See details

CREAMY CHICKEN WILD RICE CASSEROLE » ALLFOOD.RECIPES

Web 2015-01-04 After the onions are soft and translucent, sprinkle 1/2 a cup of all-purpose flour into the pan and whisk until the lumps are gone. Cook this, stirring frequently, over low …
From allfood.recipes

See details

DINNER - CHICKEN AND WILD RICE CASSEROLE RECIPE

Web 2022-12-24 Adjust the liquid level by adding the reserved broth. Start with a temperature of 350 degrees F in the oven (175 degrees C). Put some shortening in a 9-by-13-inch …
From findallrecipe.com

See details

RECIPE WILD RICE CASSEROLE (33.12 KB) | RECIPESMANUALS.COM

Web Web 1 cup wild rice 1/2 tsp salt 1 cup boiling water 1/2 cup butter 1 cup sharp cheddar cheese 796 g can of tomatoes (not stewed) 1 diced onion 1 to 2 cups sliced mushrooms, …
From recipesmanuals.com

See details

HERBED CHICKEN WILD RICE CASSEROLE RECIPE - WEBETUTORIAL

Web Herbed chicken wild rice casserole is the best recipe for foodies. It will take approx 375 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …
From webetutorial.com

See details

CHICKEN CASSEROLE WITH CREAM OF CELERY SOUP RECIPES

Web Steps: Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add …
From stevehacks.com

See details

CRANBERRY CHICKEN CASSEROLE - ERIN LIVES WHOLE

Web Preheat oven to 400F. In a 9×13 casserole dish, add butternut squash, avocado oil, and salt. Toss until coated. Bake squash for 35-40 minutes or until fork tender.
From erinliveswhole.com

See details

WILD RICE AND HERBED CHICKEN RECIPES

Web Steps: In a large skillet, saute chicken in butter for 3-4 minutes. Add the carrots and onion; saute until tender. , Add water and seasonings; bring to a boil.
From tfrecipes.com

See details