Berry Lemonade Coolers Recipes
BERRY LEMONADE COOLERS
Who knew blending frozen strawberries with lemonade mix and water could produce such fabulously fruity smoothies?
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 2 qt. or 8 servings
Number Of Ingredients 3
Steps:
- Blend drink mix, 3 cups water and berries in blender until smooth.
- Pour into large pitcher; stir in remaining water. Serve immediately.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 0 g
BERRY LEMONADE
This easy Berry Lemonade is the perfect way to cool off on hot summer days! With just 3 ingredients, this Berry Lemonade recipe is quick to prepare and even easier to drink!
Provided by Trish - Mom On Timeout
Categories Beverage
Number Of Ingredients 4
Steps:
- Place berries in ice cube tray, cover with water and freeze overnight or until solid.
- Cut lemons in half and using a juicer, juice the lemons until you have about 2/3 to 3/4 cup lemon juice, depending on how tart you want the lemonade to be.
- Slice 2 lemons and add to a pitcher. Pour in lemon juice, syrup and water. Stir to combine. Refrigerate until chilled.
- When ready to serve, add berry ice cubes to cups and pour lemonade over the top. Alternately, you can add the berry ice cubes to the pitcher, stir, and serve. Lemonade will turn red when the ice cubes begin to melt.
Nutrition Facts : Calories 180 kcal, Carbohydrate 49 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 42 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
BERRY LEMONADE
Provided by Giada De Laurentiis
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- To make Vanilla Simple Syrup:
- In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 cup
LEMON BERRY COOLER
Reduced-fat milk and sugar-free lemonade mix help make this Lemon Berry Cooler a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 (1-cup) servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container; cover. Blend on high speed 30 seconds or until thickened and smooth. Serve immediately.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BERRY COOLER LEMONADE
Whip up a spirited lemonade and yogurt berry smoothie in just 5 minutes!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place lemonade, vodka and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 18 g, TransFat 0 g
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- In a saucepan over medium-high heat, combine the sugar, frozen berries, and 1/2 cup water. Bring the mixture to a gentle boil, the cook for about 10 minutes, until the berries soften and burst.
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- For the Berry Puree:Process blackberries and raspberries in a blender or food processor until smooth. Place a wire mesh colander over a small bowl and pour the berry puree into the colander, pushing it through the wire mesh and into the bowl with the back of a spoon. Cover bowl and refrigerate puree until ready to make lemonade. Can be made several days in advance.
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