Asparagus Curry Recipes

BEEF-AND-ASPARAGUS CURRY

Steps:

• In a large wok or skillet, heat 1/2 cup coconut milk over medium-high, stirring, until shiny and thick, 2 minutes. Add curry paste and cook, stirring, until fragrant, 1 minute. Add remaining coconut milk, broth, fish sauce, and brown sugar and bring to a simmer. Add bell pepper and cook until softened, 2 minutes. Add asparagus and cook until crisp-tender, 3 minutes. Add steak and cook, stirring, until just cooked through, 2 minutes. Serve over noodles with lime wedges and cilantro.

CURRIED CHICKEN WITH ASPARAGUS

Steps:

• In a large bowl, combine the soup, mayonnaise, lemon juice, curry and pepper; set aside. , Place half of the asparagus in a greased 8-in. square baking dish. Spread with half of the soup mixture., In a large skillet, saute chicken in oil until no longer pink. Place chicken over soup mixture. Top with remaining asparagus and soup mixture. , Cover and bake at 375° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.

CURRIED ASPARAGUS

Steps:

• Heat 1 inch salted water in medium pot, bring to boil.
• Add asparagus and onion.
• Heat to boiling; reduce heat.
• Simmer uncovered 3 minutes.
• Cover and simmer about 4 minutes longer or until tender-crisp; drain.
• Set aside.
• Heat sour cream and curry powder in same saucepan, stirring constantly,until warm;fold into asparagus.
• Sprinkle with peanuts.

ASPARAGUS CURRY

Steps:

• Chop asparagus, carrots and potato into 1/2 inch pieces.
• Take a non-stick pan and put it on medium flame.
• Add oil and other seasonings like mustard seeds and jeera and curry leaves.
• Now add carrots and potatoes first.
• Add turmeric and mix them all properly and close the lid.
• After few minutes stir by adding salt and put the lid on again for a minute.
• Add chopped asparagus and stir them all and close the lid to allow them cook.
• After a few minutes check if all ingredients are cooked.
• Then reduce stove to low and add roasted chana dal powder and dry coconut powder and chili powder.
• Stir them all and close lid for a few minutes and switch off the stove.
• Garnish with chopped coriander.
• Goes well with rice, Chapathi, Dosa.
• Also can use this in sandwiches and is very healthy.

TUNA AND ASPARAGUS WITH CREAMY LEMON CURRY SAUCE

Steps:

• Cook asparagus to your taste and drain, reserving liquid.
• Arrange asparagus on a platter, break tuna into chunks and arrange over asparagus, and keep warm.
• In saucepan melt butter, stir in four,and cook 2 minutes.
• Measure reserved asparagus liquid; if necessary add hot water to make 1 cup.
• Add to flour mixture, stirring constantly.
• Add fresh lemon juice, salt and hot pepper sauce.
• Simmer, stirring, until thickened and bubbly.
• Stir in sour cream and pour over asparagus and tuna.

ASPARAGUS WITH CURRY BUTTER

Steps:

• Combine butter, curry powder, lemon juice and salt in a small bowl, creating a curry butter.
• Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes.
• Add asparagus and cook, stirring, until just tender, 3 to 5 minutes.
• Stir the curry butter into the asparagus; toss to coat and serve.