Berry Daiquiri Recipes

BERRY DAIQUIRI

Steps:

• If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.

FROZEN BLUEBERRY DAIQUIRIS

Steps:

• In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
• In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

MIXED BERRY DAIQUIRI

Steps:

• In a blender, combine ice, frozen berries, sweet and sour mix, and rum.
• Cover and blend until smooth.
• Pour into a chilled glass.
• Garnish with fresh berries; serve with a straw.

BLUEBERRY DAIQUIRIS

Steps:

• Combine first 3 ingredients in a blender, and process until smooth.
• Strain mixture through a sieve into a bowl, and discard solids.
• Combine blueberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.

BLUEBERRY DAIQUIRI

Steps:

• Combine all ingredients in a blender and process for about 30 seconds.
• Pour into a chilled glass.