Berry Crush Recipes
BLACKBERRY BASIL CRUSH
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Muddle the blackberries, lime juice, and basil with a wooden spoon into the bottom of a small glass pitcher.
- Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar.
- Top off each glass with ice, and soda water. Stir with a cocktail spoon and enjoy.
BLACKBERRY CRUSH
Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice. Add ice and vodka; top with seltzer. Stir to combine. Garnish with a mint sprig.
Nutrition Facts : Calories 124 g
BERRY CRUSH
Berries, blended with ice and almonds, make a simple, refreshing dessert that is also packed with fiber and antioxidants. Raspberry and strawberry crushes are shown here (left to right), but blackberries and blueberries would work well, as would cut-up peaches or bananas.
Yield serves 4
Number Of Ingredients 6
Steps:
- Place berries in an airtight container or plastic bag and freeze for 1 1/2 hours.
- Place half of the frozen berries in a blender. Add ice, almonds, sugar, milk, liqueur, and as many more berries as will fit. Blend until there is enough room to add more berries. Add remaining berries and blend until thick and smooth. Divide among four serving dishes. Garnish with chopped almonds and serve immediately.
- (Per Serving)
- Calories: 158
- Saturated Fat: .6g
- Unsaturated Fat: 4.2g
- Cholesterol: 1.1mg
- Carbohydrates: 24.6g
- Protein: 3.2g
- Sodium: 7mg
- Fiber: 4.1g
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